{"id":173391,"date":"2024-12-27T22:20:28","date_gmt":"2024-12-27T21:20:28","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=173391"},"modified":"2024-12-27T22:20:28","modified_gmt":"2024-12-27T21:20:28","slug":"crystelle-pereira-hoisin-duck-sausage-rolls-with-hoisin-sauce-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/173391\/crystelle-pereira-hoisin-duck-sausage-rolls-with-hoisin-sauce-recipe-on-saturday-kitchen\/","title":{"rendered":"Crystelle Pereira hoisin duck &#8216;sausage&#8217; rolls with hoisin sauce recipe on Saturday Kitchen"},"content":{"rendered":"<p>Crystelle Pereira served up tasty hoisin duck &#8216;sausage&#8217; rolls with hoisin sauce on Saturday Kitchen.<\/p>\n<p>The ingredients for the marinade are:  4 garlic cloves, grated,  2.5cm\/1in piece fresh root ginger, grated,  2 tsp Chinese five-spice powder,  \u2153 tsp dried chilli flakes,  2 tsp light soy sauce,  2 tsp rice wine vinegar,  \u00bd tsp ground black pepper,  \u00bc tsp fine sea salt and  1 tsp olive oil.<\/p>\n<p>For the hoisin duck \u2018sausage\u2019 rolls:  2 duck legs (440g),  4 spring onions, finely sliced,  100g pancetta, diced,  320g ready-rolled puff pastry,  1 free-range egg, beaten and  20g black sesame seeds, to garnish.<\/p>\n<p>For the hoisin sauce: 1 tbsp dark soy sauce,  2 tbsp light soy sauce,  2 tbsp plum sauce,  2 tsp rice wine vinegar,  2 tsp sesame oil,  2 tbsp smooth peanut butter,  1 tbsp dark brown sugar, 1 tsp garlic powder,  \u00bd tsp dried red chilli flakes and pinch ground black pepper.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/09\/flavour-kithcen.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/09\/flavour-kithcen.png\" alt=\"\" width=\"200\" height=\"263\" class=\"alignnone size-full wp-image-171615\" \/><\/a><\/p>\n<p>See recipes by Crystelle in her book titled: <a href=\"https:\/\/amzn.to\/47SoSBl\">Flavour Kitchen<\/a> available from <a href=\"https:\/\/amzn.to\/47SoSBl\">Flavour Kitchen<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Crystelle Pereira served up tasty hoisin duck &#8216;sausage&#8217; rolls with hoisin sauce on Saturday Kitchen. The ingredients for the marinade are: 4 garlic \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/173391\/crystelle-pereira-hoisin-duck-sausage-rolls-with-hoisin-sauce-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[310,166,169],"class_list":["post-173391","post","type-post","status-publish","format-standard","hentry","category-food","tag-crystelle-pereira-recipes","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/173391","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=173391"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/173391\/revisions"}],"predecessor-version":[{"id":173394,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/173391\/revisions\/173394"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=173391"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=173391"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=173391"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}