{"id":173353,"date":"2024-12-22T18:22:28","date_gmt":"2024-12-22T17:22:28","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=173353"},"modified":"2024-12-22T18:22:28","modified_gmt":"2024-12-22T17:22:28","slug":"georgina-hayden-village-sausages-beans-and-peppers-on-toast-recipe-on-sunday-brunch","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/173353\/georgina-hayden-village-sausages-beans-and-peppers-on-toast-recipe-on-sunday-brunch\/","title":{"rendered":"Georgina Hayden Village Sausages, Beans and Peppers on Toast recipe on Sunday Brunch"},"content":{"rendered":"<p>Georgina Hayden served up tasty Village Sausages, Beans and Peppers on Toast on Sunday Brunch.<\/p>\n<p>The ingredients are: Olive oil, 400g sausages (about 6) &#8211; if you can get ones laced with a little chilli or fennel, they will work nicely, 1 red onion, 2 garlic cloves, 3 red, orange or yellow peppers, 1 teaspoon dried oregano, 2 tablespoons tomato puree, \u00be teaspoon sweet smoked paprika, 1\u00d7 400g tin of white beans (white kidney, borlotti or cannellini &#8211; all are good), 1 bay leaf, 250ml beef or chicken stock, Sea salt and freshly ground black pepper.<\/p>\n<p>Toast or bread, to serve (gluten-free, if needed).<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/12\/Village-Sausages-Beans-and-Peppers.png\" alt=\"\" width=\"500\" height=\"320\" class=\"aligncenter size-full wp-image-173357\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/12\/Village-Sausages-Beans-and-Peppers.png 500w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/12\/Village-Sausages-Beans-and-Peppers-300x192.png 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/04\/greekish.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/04\/greekish.png\" alt=\"\" width=\"200\" height=\"266\" class=\"alignnone size-full wp-image-169271\" \/><\/a><\/p>\n<p>See recipes by Georgina in her book titled: <a href=\"https:\/\/amzn.to\/4aIW7HO\">Greekish<\/a> available from  <a href=\"https:\/\/amzn.to\/4aIW7HO\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Georgina Hayden served up tasty Village Sausages, Beans and Peppers on Toast on Sunday Brunch. The ingredients are: Olive oil, 400g sausages (about \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/173353\/georgina-hayden-village-sausages-beans-and-peppers-on-toast-recipe-on-sunday-brunch\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":173357,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,312,175],"class_list":["post-173353","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-georgina-hayden-recipes","tag-sunday-brunch-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/12\/Village-Sausages-Beans-and-Peppers.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/173353","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=173353"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/173353\/revisions"}],"predecessor-version":[{"id":173358,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/173353\/revisions\/173358"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/173357"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=173353"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=173353"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=173353"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}