{"id":173339,"date":"2024-12-21T23:58:54","date_gmt":"2024-12-21T22:58:54","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=173339"},"modified":"2024-12-21T23:58:54","modified_gmt":"2024-12-21T22:58:54","slug":"james-martin-richard-corrigan-and-daniel-clifford-sausage-with-white-bean-cassoulet-recipe-on-james-martins-saturday-morning","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/173339\/james-martin-richard-corrigan-and-daniel-clifford-sausage-with-white-bean-cassoulet-recipe-on-james-martins-saturday-morning\/","title":{"rendered":"James Martin, Richard Corrigan and Daniel Clifford sausage with white bean cassoulet recipe on James Martin&#8217;s Saturday Morning"},"content":{"rendered":"<p>James Martin, Richard Corrigan and Daniel Clifford, served up a tasty Cumberland sausage with white bean cassoulet and fried sage leaves on James Martin&#8217;s Saturday Morning.<\/p>\n<p>The ingredients are: 25g lard, 6 Cumberland sausages and 2 tbsp honey.<\/p>\n<p>For the sauce: 50g butter, 1 onion, peeled and diced, 3 cloves garlic, peeled and diced, 1 glass white wine, 300g jar haricot beans, drained, Few sprigs of rosemary, Salt and pepper, to taste, 50ml double cream, Splash of sherry vinegar, 6 tomatoes, diced, 1 small bunch parsley, chopped and Olive oil.<\/p>\n<p>For the sauce: 200ml veal jus, 25ml Madeira wine, 1 tsp Dijon and Knob of butter.<\/p>\n<p>To serve: Fried sage leaves.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/12\/sausage-with-white-bean-cassoulet.png\" alt=\"\" width=\"500\" height=\"337\" class=\"aligncenter size-full wp-image-173340\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/12\/sausage-with-white-bean-cassoulet.png 500w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/12\/sausage-with-white-bean-cassoulet-300x202.png 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/11\/cheese.png\" alt=\"\" width=\"200\" height=\"262\" class=\"alignnone size-full wp-image-172581\" \/><\/p>\n<p>See recipes by James in his book titled: <a href=\"https:\/\/amzn.to\/4esmLWM\">Cheese: 100 Ultimate Recipes For Cheese Lovers <\/a> available from <a href=\"https:\/\/amzn.to\/4esmLWM\">Amazon <\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"James Martin, Richard Corrigan and Daniel Clifford, served up a tasty Cumberland sausage with white bean cassoulet and fried sage leaves on James \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/173339\/james-martin-richard-corrigan-and-daniel-clifford-sausage-with-white-bean-cassoulet-recipe-on-james-martins-saturday-morning\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":173340,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[100,166,105,196],"class_list":["post-173339","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-christmas-foods","tag-food","tag-james-martin","tag-james-martins-saturday-morning"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/12\/sausage-with-white-bean-cassoulet.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/173339","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=173339"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/173339\/revisions"}],"predecessor-version":[{"id":173342,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/173339\/revisions\/173342"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/173340"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=173339"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=173339"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=173339"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}