{"id":173320,"date":"2024-12-20T23:03:01","date_gmt":"2024-12-20T22:03:01","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=173320"},"modified":"2024-12-20T23:03:01","modified_gmt":"2024-12-20T22:03:01","slug":"poppy-otoole-slow-cooker-honey-roast-ham-with-confit-potatoes-and-sprout-remoulade-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/173320\/poppy-otoole-slow-cooker-honey-roast-ham-with-confit-potatoes-and-sprout-remoulade-recipe-on-saturday-kitchen\/","title":{"rendered":"Poppy O&#8217;Toole slow cooker honey roast ham with confit potatoes and sprout remoulade recipe on Saturday Kitchen"},"content":{"rendered":"<p>Poppy O&#8217;Toole served up a tasty slow cooker honey roast ham with confit potatoes and sprout remoulade on Saturday Kitchen.<\/p>\n<p>The ingredients for the honey roast ham are:  2 tbsp wholegrain mustard,  4 tbsp runny honey,  1 tbsp light soy sauce and 1 smoked gammon joint (about 1.8kg), string removed.<\/p>\n<p>For the confit potatoes:  1kg Charlotte potatoes, halved lengthways unpeeled,  500g duck fat, ghee, clarified butter or olive oil, to coat,  4 fresh thyme sprigs,  3 garlic cloves, skin on and bashed,  sea salt flakes and freshly ground black pepper.<\/p>\n<p>For the pickled onions:  100g caster sugar,  75ml malt vinegar and  2 small white onions, finely sliced.<\/p>\n<p>For the sprout remoulade dressing:  4 tbsp mayonnaise,  1 tbsp Dijon mustard,  1 sprig fresh tarragon,  5 leaves fresh flatleaf parsley,  3 fresh chives, chopped, 2 cornichons, finely chopped,  1 tsp capers, finely chopped,  splash white wine vinegar,  salt and freshly ground black pepper, to taste.<\/p>\n<p>For the sprout remoulade: 500g Brussels sprouts, finely sliced with a mandolin,  1 tbsp dried cranberries, chopped and 25g toasted pecans, chopped.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/09\/poppy-cooks.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/09\/poppy-cooks.png\" alt=\"\" width=\"200\" height=\"263\" class=\"alignnone size-full wp-image-171160\" \/><\/a><\/p>\n<p>See recipes by Poppy in her book titled: <a href=\"https:\/\/amzn.to\/4cUz2Cw\">Poppy Cooks: The Actually Delicious Slow Cooker Cookbook<\/a> available from <a href=\"https:\/\/amzn.to\/4cUz2Cw\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Poppy O&#8217;Toole served up a tasty slow cooker honey roast ham with confit potatoes and sprout remoulade on Saturday Kitchen. The ingredients for \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/173320\/poppy-otoole-slow-cooker-honey-roast-ham-with-confit-potatoes-and-sprout-remoulade-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[100,166,169],"class_list":["post-173320","post","type-post","status-publish","format-standard","hentry","category-food","tag-christmas-foods","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/173320","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=173320"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/173320\/revisions"}],"predecessor-version":[{"id":173323,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/173320\/revisions\/173323"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=173320"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=173320"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=173320"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}