{"id":17332,"date":"2014-07-22T13:06:43","date_gmt":"2014-07-22T12:06:43","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=17332"},"modified":"2014-07-22T13:25:00","modified_gmt":"2014-07-22T12:25:00","slug":"gino-dacampo-tomato-tart-tatin-recipe-on-lets-do-lunch","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/17332\/gino-dacampo-tomato-tart-tatin-recipe-on-lets-do-lunch\/","title":{"rendered":"Gino D’acampo tomato tart tatin recipe on Let\u2019s Do Lunch"},"content":{"rendered":"

Gino D’acampo showcase his delicios looking tomato tart tatin on Let\u2019s Do Lunch with Mel and today’s guest Susie Perry.<\/p>\n

The ingredients are: 5 plum tomatoes, 1 tbsp brown sugar, 1 tbsp thyme leaves, 2 tbsp olive oil, 20g butter, 2 tbsp red onion marmalade and 1 block of puff pastry.<\/p>\n

To prepare the tart, cut the tomatoes in half then heat a 20cm frying pan on a high heat.<\/p>\n

Add the butter and olive oil to the pan, then add the sugar.<\/p>\n

Once hot, add the tomatoes into the frying pan cut side down. Leave them well alone, at this stage for 5 minutes to remove some of the moisture.<\/p>\n

Roll the pastry out until it is the thickness of a \u00a31 coin then cut a rough circle out that is slightly bigger than the pan.<\/p>\n

After 5 minutes scatter with thyme then dot the top of the top of the tomatoes with the red onion marmalade then season really well with salt and pepper.<\/p>\n

Place the pastry circle on top of the tomatoes and carefully tuck in the edges (the pan will be hot).<\/p>\n

Place it in a pre heat oven at 200C for 25 minutes or until golden brown.<\/p>\n

Make the basil oil by chopping the basil and garlic very finely then mix with olive oil. Season with salt and pepper.<\/p>\n

Remove the tart from the oven and leave to cool for 5 minutes before placing a plate on top of the pan and inverting it. Sprinkle over a little salt and pepper then drizzle over the basil oil.<\/p>\n

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