{"id":173270,"date":"2024-12-18T19:06:59","date_gmt":"2024-12-18T18:06:59","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=173270"},"modified":"2024-12-18T19:06:59","modified_gmt":"2024-12-18T18:06:59","slug":"nisha-katona-christmas-prosecco-bhajis-with-brussels-sprouts-festive-street-food-recipe-on-this-morning","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/173270\/nisha-katona-christmas-prosecco-bhajis-with-brussels-sprouts-festive-street-food-recipe-on-this-morning\/","title":{"rendered":"Nisha Katona Christmas Prosecco bhajis with Brussels sprouts festive street food recipe on This Morning"},"content":{"rendered":"<p>Nisha Katona served up tasty Christmas Prosecco bhajis with Brussels sprouts festive street food on This Morning.<\/p>\n<p>The ingredients are: 300g gram \/ chickpea flour, plus extra if needed, 1\u00bd tsp ground coriander, 1\u00bd tsp ground cumin, 2 tbsp finely chopped fresh coriander, \u00bd clove garlic, grated, 1 green chilli, deseeded and sliced, 1 tsp salt, 1 tsp freshly ground black pepper, \u00bc tsp bicarbonate of soda \/ baking soda, 200ml warm water, 100ml prosecco, Vegetable oil, for deep frying, 4 white onions, roughly chopped, 8 brussels sprouts finely sliced and 1 handful of dried snacking cranberries.<\/p>\n<p>For the dipping sauce: 250g natural yoghurt, 2 tbsp mint jelly &#8211; has to be jelly, 1 clove garlic, grated (optional), Salt, to season and Coriander, to serve.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/12\/Prosecco-bhajis.png\" alt=\"\" width=\"500\" height=\"294\" class=\"aligncenter size-full wp-image-173271\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/12\/Prosecco-bhajis.png 500w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/12\/Prosecco-bhajis-300x176.png 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/03\/bold-recipes.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/03\/bold-recipes.png\" alt=\"\" width=\"200\" height=\"261\" class=\"alignnone size-full wp-image-168332\" \/><\/a><\/p>\n<p>See recipes by Nisha in her book titled: <a href=\"https:\/\/amzn.to\/3Iptovk\">Bold: Big Flavour Twists to Classic Dishes<\/a> available from <a href=\"https:\/\/amzn.to\/3Iptovk\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Nisha Katona served up tasty Christmas Prosecco bhajis with Brussels sprouts festive street food on This Morning. The ingredients are: 300g gram \/ \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/173270\/nisha-katona-christmas-prosecco-bhajis-with-brussels-sprouts-festive-street-food-recipe-on-this-morning\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":173271,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[100,166,206,164],"class_list":["post-173270","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-christmas-foods","tag-food","tag-nisha-katona-recipes","tag-this-morning"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/12\/Prosecco-bhajis.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/173270","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=173270"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/173270\/revisions"}],"predecessor-version":[{"id":173273,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/173270\/revisions\/173273"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/173271"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=173270"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=173270"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=173270"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}