{"id":173200,"date":"2024-12-15T23:49:07","date_gmt":"2024-12-15T22:49:07","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=173200"},"modified":"2024-12-15T23:49:07","modified_gmt":"2024-12-15T22:49:07","slug":"jamie-oliver-mulled-wine-pear-pavlova-with-chocolate-sauce-and-toasted-nuts-recipe-on-jamie-cooks-christmas","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/173200\/jamie-oliver-mulled-wine-pear-pavlova-with-chocolate-sauce-and-toasted-nuts-recipe-on-jamie-cooks-christmas\/","title":{"rendered":"Jamie Oliver mulled wine pear pavlova with chocolate sauce and toasted nuts recipe on Jamie Cooks Christmas"},"content":{"rendered":"<p>Jamie Oliver served up a delicious mulled wine pear pavlova with, cream, chocolate sauce and toasted hazelnuts on Jamie Cooks Christmas.<\/p>\n<p>The ingredients for the meringue are: 5 large free-range egg whites and 250g white caster sugar.<\/p>\n<p>For the pears: 7 small, just-ripe pears, such as Comice or Conference, 750ml fruity red wine, 200g golden caster sugar, 1 star anise, 2 cloves, 1 x 1-inch cinnamon stick, 5 fresh bay leaves, 1 sprig of fresh rosemary and 2 clementines.<\/p>\n<p>For the toppings: 300g quality dark chocolate (70%), plus extra for shaving, 1 large knob of butter, 50ml double cream, 2 tablespoons blanched hazelnuts or pecan nuts and 1 clementine.<\/p>\n<p>For the cream: 200ml double cream, 2 tablespoons golden caster sugar and 2 teaspoons vanilla extract.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/12\/mulled-wine-pear-pavlova.png\" alt=\"\" width=\"500\" height=\"290\" class=\"aligncenter size-full wp-image-173204\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/12\/mulled-wine-pear-pavlova.png 500w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/12\/mulled-wine-pear-pavlova-300x174.png 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/12\/jamie-oliver-christmas-cookbook.png\" alt=\"\" width=\"200\" height=\"246\" class=\"alignnone size-full wp-image-173201\" \/><\/p>\n<p>See recipes by Jamie in his book titled: <a href=\"https:\/\/amzn.to\/3Bi7ZEw\">Jamie Oliver&#8217;s Christmas Cookbook<\/a> available from <a href=\"https:\/\/amzn.to\/3Bi7ZEw\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Jamie Oliver served up a delicious mulled wine pear pavlova with, cream, chocolate sauce and toasted hazelnuts on Jamie Cooks Christmas. The ingredients \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/173200\/jamie-oliver-mulled-wine-pear-pavlova-with-chocolate-sauce-and-toasted-nuts-recipe-on-jamie-cooks-christmas\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":173204,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[100,166,116],"class_list":["post-173200","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-christmas-foods","tag-food","tag-jamie-oliver"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/12\/mulled-wine-pear-pavlova.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/173200","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=173200"}],"version-history":[{"count":4,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/173200\/revisions"}],"predecessor-version":[{"id":173206,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/173200\/revisions\/173206"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/173204"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=173200"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=173200"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=173200"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}