{"id":173165,"date":"2024-12-14T04:48:04","date_gmt":"2024-12-14T03:48:04","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=173165"},"modified":"2024-12-14T23:13:39","modified_gmt":"2024-12-14T22:13:39","slug":"clare-smyth-mont-blanc-pain-perdu-chestnut-prunes-pine-and-vanilla-rum-ice-cream-recipe-on-james-martins-saturday-morning","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/173165\/clare-smyth-mont-blanc-pain-perdu-chestnut-prunes-pine-and-vanilla-rum-ice-cream-recipe-on-james-martins-saturday-morning\/","title":{"rendered":"Clare Smyth Mont Blanc Pain Perdu, Chestnut, Prunes, Pine and Vanilla Rum Ice Cream recipe on James Martin&#8217;s Saturday Morning"},"content":{"rendered":"<p>Clare Smyth served up a delicious Mont Blanc Pain Perdu, Chestnut, Prunes, Pine and Vanilla Rum Ice Cream on James Martin&#8217;s Saturday Morning.<\/p>\n<p>The ingredients for the pain perdu custard are: 375g Soya or Whole milk, 42g Golden caster sugar, 180g Pasteurised egg white, 90g Pasteurised egg yolks, 14g Dried yeast, 2 Vanilla pods, split, 60ml Rum and Brioche.<\/p>\n<p>For the chestnut puree: 1 tin of chestnut puree and 1 tin of chestnut past.<\/p>\n<p>For the pine gel: 300g Nappage and 8-10 drops Fur Pine essence.<\/p>\n<p>For the soaked prunes: 500g Water, 2 Earl Grey tea bags, 150g Caster sugar and lkg Prunes.<\/p>\n<p>For the vanilla rum ice cream: 2It Whole milk, 650g Double cream, 540g Egg yolks, 312g Caster sugar, 4 Vanilla pods, 240g Doorlys dark rum and 4g Xanthan gum.<\/p>\n<p>To garnish: 6 Olive oil cress and 1 Sheet gold leaf.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/12\/Mont-Blanc-Pain-Perdu.png\" alt=\"\" width=\"500\" height=\"346\" class=\"aligncenter size-full wp-image-173176\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/12\/Mont-Blanc-Pain-Perdu.png 500w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/12\/Mont-Blanc-Pain-Perdu-300x208.png 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/04\/tasty-dessert.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/04\/tasty-dessert.png\" alt=\"\" width=\"200\" height=\"260\" class=\"alignnone size-full wp-image-169145\" \/><\/a><\/p>\n<p>See dessert recipes in the book titled: <a href=\"https:\/\/amzn.to\/3UeoVlP\">Tasty Dessert<\/a> available from <a href=\"https:\/\/amzn.to\/3UeoVlP\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Clare Smyth served up a delicious Mont Blanc Pain Perdu, Chestnut, Prunes, Pine and Vanilla Rum Ice Cream on James Martin&#8217;s Saturday Morning. \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/173165\/clare-smyth-mont-blanc-pain-perdu-chestnut-prunes-pine-and-vanilla-rum-ice-cream-recipe-on-james-martins-saturday-morning\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":173176,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,196],"class_list":["post-173165","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-james-martins-saturday-morning"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/12\/Mont-Blanc-Pain-Perdu.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/173165","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=173165"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/173165\/revisions"}],"predecessor-version":[{"id":173177,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/173165\/revisions\/173177"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/173176"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=173165"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=173165"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=173165"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}