{"id":173123,"date":"2024-12-11T14:56:42","date_gmt":"2024-12-11T13:56:42","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=173123"},"modified":"2024-12-11T14:56:42","modified_gmt":"2024-12-11T13:56:42","slug":"coinneach-macleod-the-hebridean-baker-mulled-pear-tarte-tatin-recipe-on-morning-live","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/173123\/coinneach-macleod-the-hebridean-baker-mulled-pear-tarte-tatin-recipe-on-morning-live\/","title":{"rendered":"Coinneach Macleod (The Hebridean Baker) mulled pear tarte tatin recipe on Morning Live"},"content":{"rendered":"<p>Coinneach Macleod (The Hebridean Baker) served up a deliicous mulled pear tarte tatin on Morning Live.<\/p>\n<p>The ingredient are: 1 vanilla pod, 70cl red wine, 300g sugar, 2 cinnamon sticks, 2 fresh bay leaves, 8 small dessert pears bosc, Pinch of salt, A little flour, for dusting, 500g block of puff pastry and 30g butter.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/12\/pear-tarte-ttin.png\" alt=\"\" width=\"698\" height=\"507\" class=\"aligncenter size-full wp-image-173125\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/12\/pear-tarte-ttin.png 698w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/12\/pear-tarte-ttin-300x218.png 300w\" sizes=\"auto, (max-width: 698px) 100vw, 698px\" \/><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/10\/the-scottish-cookbook.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/10\/the-scottish-cookbook.png\" alt=\"\" width=\"200\" height=\"254\" class=\"alignnone size-full wp-image-171857\" \/><\/a><\/p>\n<p>See recipes by The Hebridean Baker in his book titled: <a href=\"https:\/\/amzn.to\/3zQQOsR\">The Scottish Cookbook<\/a> available from  <a href=\"https:\/\/amzn.to\/3zQQOsR\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Coinneach Macleod (The Hebridean Baker) served up a deliicous mulled pear tarte tatin on Morning Live. The ingredient are: 1 vanilla pod, 70cl \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/173123\/coinneach-macleod-the-hebridean-baker-mulled-pear-tarte-tatin-recipe-on-morning-live\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":173125,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[100,166,331],"class_list":["post-173123","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-christmas-foods","tag-food","tag-the-hebridean-baker-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/12\/pear-tarte-ttin.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/173123","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=173123"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/173123\/revisions"}],"predecessor-version":[{"id":173126,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/173123\/revisions\/173126"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/173125"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=173123"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=173123"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=173123"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}