{"id":172748,"date":"2024-11-15T23:57:55","date_gmt":"2024-11-15T22:57:55","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=172748"},"modified":"2024-11-15T23:57:55","modified_gmt":"2024-11-15T22:57:55","slug":"shivi-ramoutar-trini-corn-soup-pepper-sauce-and-fried-bakes-recipe-on-james-martins-saturday-morning","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/172748\/shivi-ramoutar-trini-corn-soup-pepper-sauce-and-fried-bakes-recipe-on-james-martins-saturday-morning\/","title":{"rendered":"Shivi Ramoutar Trini Corn Soup, Pepper Sauce and Fried Bakes recipe on James Martin&#8217;s Saturday Morning"},"content":{"rendered":"<p>Shivi Ramoutar served up a tasty Trini Corn Soup, Pepper Sauce and Fried Bakes on James Martin&#8217;s Saturday Morning.<\/p>\n<p>The ingredients are: 1 lime, 12 medium-sized red scotch bonnet peppers, stems removed, roughly chopped (use gloves), Small bunch coriander, 1 large bulb garlic, cloves only, 150ml white wine vinegar, 1 \u00bd heaped tbsp caster sugar, 1 tbsp American mustard, 1 small thumb-sized piece root ginger, peeled and roughly chopped, \u00bd papaya, peeled, seeded and roughly chopped.<\/p>\n<p>For the soup: 2 tbsp olive oil, 1 small pack of shredded ham hock (or use bacon lardons) about 100g, 2 garlic cloves crushed, 3 spring onions, 2 large sprigs of thyme, 3 medium sized carrots, quartered, 4 corn cobettes (or 2 corn on the cobs, halved), 400ml tin coconut milk, 1 red scotch bonnet pepper, unpierced, 1 vegetable stock cube, crumbled, \u00be mug (around 200g) split lentils and \u00bd pack (about 200g) gnocchi.<\/p>\n<p>For the fried bakes: 200g self-raising flour, 1 tsp baking powder, Small knob of butter and Oil for coating and frying.<\/p>\n<p>To serve: Micro coriander, Fresh chillies and Chives.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/04\/Shivi-Ramoutar-cookbook.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/04\/Shivi-Ramoutar-cookbook.png\" alt=\"\" width=\"200\" height=\"256\" class=\"alignnone size-full wp-image-160890\" \/><\/a><\/p>\n<p>See recipes by Shivi in her book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Cook-Clever-Chop-Waste-Taste\/dp\/0008551030\/ref=sr_1_1?crid=QPPTU5DI7PFU&amp;keywords=Shivi+Ramoutar&amp;qid=1680889385&amp;sprefix=shivi+ramoutar+%252Caps%252C88&amp;sr=8-1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=0e611233e418967a56a121408fc5bdca&#038;camp=1634&#038;creative=6738\">Cook Clever: One Chop, No Waste, All Taste<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Cook-Clever-Chop-Waste-Taste\/dp\/0008551030\/ref=sr_1_1?crid=QPPTU5DI7PFU&amp;keywords=Shivi+Ramoutar&amp;qid=1680889385&amp;sprefix=shivi+ramoutar+%252Caps%252C88&amp;sr=8-1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=0e611233e418967a56a121408fc5bdca&#038;camp=1634&#038;creative=6738\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Shivi Ramoutar served up a tasty Trini Corn Soup, Pepper Sauce and Fried Bakes on James Martin&#8217;s Saturday Morning. The ingredients are: 1 \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/172748\/shivi-ramoutar-trini-corn-soup-pepper-sauce-and-fried-bakes-recipe-on-james-martins-saturday-morning\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,196,260],"class_list":["post-172748","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-james-martins-saturday-morning","tag-shivi-ramoutar-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/172748","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=172748"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/172748\/revisions"}],"predecessor-version":[{"id":172750,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/172748\/revisions\/172750"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=172748"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=172748"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=172748"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}