{"id":172571,"date":"2024-11-06T23:42:21","date_gmt":"2024-11-06T22:42:21","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=172571"},"modified":"2024-11-07T23:31:23","modified_gmt":"2024-11-07T22:31:23","slug":"marcus-wareing-soy-and-miso-glazed-aubergine-steak-with-a-spicy-peanut-sauce-recipe-on-masterchef-the-professionals","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/172571\/marcus-wareing-soy-and-miso-glazed-aubergine-steak-with-a-spicy-peanut-sauce-recipe-on-masterchef-the-professionals\/","title":{"rendered":"Marcus Wareing soy and miso glazed aubergine steak with a spicy peanut sauce recipe on Masterchef The Professionals"},"content":{"rendered":"<p>Marcus Wareing served up a tasty soy and miso glazed aubergine steak with a spicy peanut sauce for a skills test on Masterchef The Professionals.<\/p>\n<p>The ingredients include: aubergine, cut in half.<\/p>\n<p>For the glaze and cooking liquid: vegetable stock, miso paste, mirin rice wine and premium light soy sauce.<\/p>\n<p>For the peanut sauce: ginger, garlic, red chilli and olive oil &#8211; blended in a food processor to make a ginger, garlic mix.<br \/>\nChilli powder, cumin powder, ground coriander and turmeric &#8211; dry roasted in a pan for a few seconds &#8211; then add peanut butter, coconut milk, sweet soy sauce and the ginger garlic mix.<\/p>\n<p>To serve: chopped peanuts, fried curry leaves and the miso glazed formed by reducing the cooking liquid.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/11\/aubergine-steak.png\" alt=\"\" width=\"500\" height=\"346\" class=\"aligncenter size-full wp-image-172572\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/11\/aubergine-steak.png 500w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/11\/aubergine-steak-300x208.png 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/02\/marcus-kitchen.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/02\/marcus-kitchen.png\" alt=\"\" width=\"200\" height=\"258\" class=\"alignnone size-full wp-image-167803\" \/><\/a><\/p>\n<p>See recipes by Marcus in his book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/0008460965\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=0008460965&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=0a1e25a237a3b1fd07d908294a31eb1c\">Marcus\u2019 Kitchen: My favourite recipes to inspire your home-cooking<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/0008460965\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=0008460965&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=0a1e25a237a3b1fd07d908294a31eb1c\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Marcus Wareing served up a tasty soy and miso glazed aubergine steak with a spicy peanut sauce for a skills test on Masterchef \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/172571\/marcus-wareing-soy-and-miso-glazed-aubergine-steak-with-a-spicy-peanut-sauce-recipe-on-masterchef-the-professionals\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":172572,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,228,376],"class_list":["post-172571","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-marcus-wareing-recipes","tag-masterchef-the-professionals-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/11\/aubergine-steak.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/172571","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=172571"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/172571\/revisions"}],"predecessor-version":[{"id":172595,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/172571\/revisions\/172595"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/172572"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=172571"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=172571"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=172571"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}