{"id":172418,"date":"2024-11-02T00:06:49","date_gmt":"2024-11-01T23:06:49","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=172418"},"modified":"2024-11-02T14:33:43","modified_gmt":"2024-11-02T13:33:43","slug":"john-torode-and-lisa-faulkner-shrimp-patty-bao-buns-with-shredded-fennel-and-a-gherkin-pickle-recipe-on-john-and-lisas-weekend-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/172418\/john-torode-and-lisa-faulkner-shrimp-patty-bao-buns-with-shredded-fennel-and-a-gherkin-pickle-recipe-on-john-and-lisas-weekend-kitchen\/","title":{"rendered":"John Torode and Lisa Faulkner shrimp patty bao buns with shredded fennel and a gherkin pickle recipe on John and Lisa&#8217;s Weekend Kitchen"},"content":{"rendered":"<p>John Torode and Lisa Faulkner served up tasty shrimp patty bao buns with shredded fennel and a gherkin pickle on John and Lisa&#8217;s Weekend Kitchen.<\/p>\n<p>The ingredients are: 400g raw shelled prawns, 1 tsp garlic paste, 1 tsp ginger paste, 2 bird\u2019s eye chillies, deseeded and finely chopped, 1 tsp sesame oil, 2 tbsp cornflour, 2 spring onions, whites and greens separated and finely chopped, 6-8 frozen bao buns, Sprinkling of white sesame seeds, Panko breadcrumbs, for coating and Vegetable oil, for frying.<\/p>\n<p>To serve (or choose a selection): 1 Iceberg lettuce, whole leaves, 1 small fennel bulb, thinly sliced, A few gherkins from a jar, sliced, 1 red chilli, thinly sliced, Mayonnaise, Kimchi, Green lime pickle, Toasted black sesame seeds, to sprinkle.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/11\/shrimp-patty-bao-buns.png\" alt=\"\" width=\"500\" height=\"287\" class=\"aligncenter size-full wp-image-172438\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/11\/shrimp-patty-bao-buns.png 500w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/11\/shrimp-patty-bao-buns-300x172.png 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/09\/john-and-lisa.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/09\/john-and-lisa.png\" alt=\"\" width=\"200\" height=\"268\" class=\"alignnone size-full wp-image-171419\" \/><\/a><\/p>\n<p>See recipes by John and Lisa in the book titled: <a href=\"https:\/\/amzn.to\/47yGVMI\">John and Lisa&#8217;s Kitchen: Everyday Recipes From a Professional Chef and a Home Cook:<\/a> available from <a href=\"https:\/\/amzn.to\/47yGVMI\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"John Torode and Lisa Faulkner served up tasty shrimp patty bao buns with shredded fennel and a gherkin pickle on John and Lisa&#8217;s \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/172418\/john-torode-and-lisa-faulkner-shrimp-patty-bao-buns-with-shredded-fennel-and-a-gherkin-pickle-recipe-on-john-and-lisas-weekend-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":172438,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,217],"class_list":["post-172418","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-john-and-lisas-weekend-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/11\/shrimp-patty-bao-buns.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/172418","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=172418"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/172418\/revisions"}],"predecessor-version":[{"id":172439,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/172418\/revisions\/172439"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/172438"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=172418"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=172418"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=172418"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}