{"id":172409,"date":"2024-11-01T23:34:06","date_gmt":"2024-11-01T22:34:06","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=172409"},"modified":"2024-11-02T23:17:40","modified_gmt":"2024-11-02T22:17:40","slug":"paul-rankin-pear-crumble-with-raspberry-cream-and-vanilla-custard-recipe-on-james-martins-saturday-morning","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/172409\/paul-rankin-pear-crumble-with-raspberry-cream-and-vanilla-custard-recipe-on-james-martins-saturday-morning\/","title":{"rendered":"Paul Rankin Pear Crumble with Raspberry Cream and Vanilla Custard recipe on James Martin&#8217;s Saturday Morning"},"content":{"rendered":"<p>Paul Rankin served up a delicious Pear Crumble with Raspberry Cream and Vanilla Custard on James Martin&#8217;s Saturday Morning.<\/p>\n<p>The ingredients are: Juice of 1 lemon, 6 ripe Comice, Conference or Concorde pears, 4 tbsp unsalted butter, 4-8tbsp sugar, depending on pears, 1 tbsp plain white flour and Grated zest of 1 lemon.<\/p>\n<p>For the crumble topping: 50g white sugar, 50g golden brown sugar, 100g plain white flour, 100g unsalted butter, chilled and diced, 65g ground almonds and 65g flaked almonds.<\/p>\n<p>For the raspberry cream: 200g fresh or frozen raspberries, 50g sugar, 1 tsp lemon juice and 150ml whipping cream.<\/p>\n<p>For the cheat&#8217;s custard: 250ml evaporated milk, 250ml shop brought custard, 250ml double cream and 1 tsp vanilla paste.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/11\/pear-crumble.png\" alt=\"\" width=\"500\" height=\"318\" class=\"aligncenter size-full wp-image-172442\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/11\/pear-crumble.png 500w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/11\/pear-crumble-300x191.png 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/04\/tasty-dessert.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/04\/tasty-dessert.png\" alt=\"\" width=\"200\" height=\"260\" class=\"alignnone size-full wp-image-169145\" \/><\/a><\/p>\n<p>See dessert recipes in the book titled: <a href=\"https:\/\/amzn.to\/3UeoVlP\">Tasty Dessert<\/a> available from <a href=\"https:\/\/amzn.to\/3UeoVlP\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Paul Rankin served up a delicious Pear Crumble with Raspberry Cream and Vanilla Custard on James Martin&#8217;s Saturday Morning. The ingredients are: Juice \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/172409\/paul-rankin-pear-crumble-with-raspberry-cream-and-vanilla-custard-recipe-on-james-martins-saturday-morning\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":172442,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,196],"class_list":["post-172409","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-james-martins-saturday-morning"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/11\/pear-crumble.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/172409","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=172409"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/172409\/revisions"}],"predecessor-version":[{"id":172443,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/172409\/revisions\/172443"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/172442"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=172409"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=172409"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=172409"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}