{"id":171888,"date":"2024-10-11T23:33:56","date_gmt":"2024-10-11T22:33:56","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=171888"},"modified":"2024-10-12T23:48:20","modified_gmt":"2024-10-12T22:48:20","slug":"asma-khan-anglo-indian-meatball-curry-with-coconut-rice-recipe-on-james-martins-saturday-morning","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/171888\/asma-khan-anglo-indian-meatball-curry-with-coconut-rice-recipe-on-james-martins-saturday-morning\/","title":{"rendered":"Asma Khan Anglo-Indian meatball curry with coconut rice recipe on James Martin&#8217;s Saturday Morning"},"content":{"rendered":"<p>Asma Khan served up a tasty Anglo-Indian meatball curry with coconut rice on James Martin&#8217;s Saturday Morning.<\/p>\n<p>The ingredients are: 1 kg\/2 lb 4 oz\/41\u20442 cups finely minced (ground) beef, 2 tbsp finely chopped parsley, 3 green chillis, finely chopped and 1 tsp salt.<\/p>\n<p>For the gravy: 4 tbsp vegetable oil, 3 onions, ground to a paste, 1 tbsp garlic paste, 2 tbsp fresh ginger paste, 1 tbsp ground coriander, 1\u20444 tsp chilli powder, 1 tsp salt, 2 tbsp tomato pure\u0301e (tomato paste), 500 ml\/17 fl oz\/2 cups thick coconut milk, 1 tsp ground garam masala and A handful of parsley leaves, chopped (optional).<\/p>\n<p>For the Anglo-Indian Coconut Rice: 300 g\/101\u20442 oz\/11\u20442 cups basmati rice, 3 tbsp vegetable oil, 1 small white onion (approximately 100 g\/31\u20442 oz), evenly and thinly sliced into half-moons, 4 green cardamom pods, 4 cloves, 1 piece cassia bark, 2.5 cm\/1 inch long, 1 large Indian bay leaf, 1\u20444 tsp ground turmeric, 1 tsp salt, 1 x 400-ml\/14-fl oz tin coconut milk and  200 ml\/7 fl oz\/3\u20444 cup warm water.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/10\/ball-curry.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/10\/ball-curry-300x189.png\" alt=\"\" width=\"300\" height=\"189\" class=\"alignnone size-medium wp-image-171916\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/10\/ball-curry-300x189.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/10\/ball-curry.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/04\/ammu.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/04\/ammu.png\" alt=\"\" width=\"200\" height=\"263\" class=\"alignnone size-full wp-image-169511\" \/><\/a><\/p>\n<p>See recipes by Asma Khan in her book titled: <a href=\"https:\/\/amzn.to\/3QlvKQc\">Ammu &#8211; TIMES BOOK OF THE YEAR 2022 Indian Homecooking to Nourish Your Soul<\/a> available from <a href=\"https:\/\/amzn.to\/3QlvKQc\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Asma Khan served up a tasty Anglo-Indian meatball curry with coconut rice on James Martin&#8217;s Saturday Morning. The ingredients are: 1 kg\/2 lb \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/171888\/asma-khan-anglo-indian-meatball-curry-with-coconut-rice-recipe-on-james-martins-saturday-morning\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":171916,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,196],"class_list":["post-171888","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-james-martins-saturday-morning"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/10\/ball-curry.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/171888","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=171888"}],"version-history":[{"count":4,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/171888\/revisions"}],"predecessor-version":[{"id":171917,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/171888\/revisions\/171917"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/171916"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=171888"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=171888"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=171888"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}