{"id":171856,"date":"2024-10-11T13:33:19","date_gmt":"2024-10-11T12:33:19","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=171856"},"modified":"2024-10-11T13:33:19","modified_gmt":"2024-10-11T12:33:19","slug":"the-hebridean-baker-boozy-sticky-toffee-pudding-with-tea-soaked-dates-black-treacle-and-a-spiced-rum-toffee-sauce-recipe","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/171856\/the-hebridean-baker-boozy-sticky-toffee-pudding-with-tea-soaked-dates-black-treacle-and-a-spiced-rum-toffee-sauce-recipe\/","title":{"rendered":"The Hebridean Baker boozy sticky toffee pudding with tea soaked dates, black treacle and a spiced rum toffee sauce recipe"},"content":{"rendered":"<p>The Hebridean Baker served up a delicious boozy sticky toffee pudding with tea soaked dates, black treacle and a spiced rum toffee sauce on this morning.<\/p>\n<p>The ingredients are: 240g whole dates, stoned and roughly chopped , 225ml hot black tea, 1\u00bd teaspoons vanilla bean pasta , 135g butter, softened, plus extra for greasing, 225g light muscovado sugar, 3 large eggs, 3 tablespoons black treacle, 260g self-raising flour, 1\u00bd teaspoons bicarbonate of soda and 150ml milk. <\/p>\n<p>For the rum toffee sauce: 75g soft light brown sugar, 50g butter, 300ml double cream, 2 tablespoons black treacle, 1 teaspoon vanilla bean paste and 3 tablespoons dark spiced rum.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/10\/sticky-toffe-pudding.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/10\/sticky-toffe-pudding-300x175.png\" alt=\"\" width=\"300\" height=\"175\" class=\"alignnone size-medium wp-image-171858\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/10\/sticky-toffe-pudding-300x175.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/10\/sticky-toffe-pudding.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/10\/the-scottish-cookbook.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/10\/the-scottish-cookbook.png\" alt=\"\" width=\"200\" height=\"254\" class=\"alignnone size-full wp-image-171857\" \/><\/a><\/p>\n<p>See recipes by The Hebridean Baker in his book titled: <a href=\"https:\/\/amzn.to\/3zQQOsR\">The Scottish Cookbook<\/a> available from  <a href=\"https:\/\/amzn.to\/3zQQOsR\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"The Hebridean Baker served up a delicious boozy sticky toffee pudding with tea soaked dates, black treacle and a spiced rum toffee sauce \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/171856\/the-hebridean-baker-boozy-sticky-toffee-pudding-with-tea-soaked-dates-black-treacle-and-a-spiced-rum-toffee-sauce-recipe\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":171858,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,331],"class_list":["post-171856","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-the-hebridean-baker-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/10\/sticky-toffe-pudding.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/171856","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=171856"}],"version-history":[{"count":1,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/171856\/revisions"}],"predecessor-version":[{"id":171859,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/171856\/revisions\/171859"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/171858"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=171856"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=171856"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=171856"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}