{"id":171724,"date":"2024-10-04T19:58:20","date_gmt":"2024-10-04T18:58:20","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=171724"},"modified":"2024-10-04T19:58:20","modified_gmt":"2024-10-04T18:58:20","slug":"mary-mccartney-crispy-coated-deep-fried-mushrooms-with-green-dip-and-a-tangy-autumnal-slaw-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/171724\/mary-mccartney-crispy-coated-deep-fried-mushrooms-with-green-dip-and-a-tangy-autumnal-slaw-recipe-on-saturday-kitchen\/","title":{"rendered":"Mary McCartney crispy coated deep fried mushrooms with green dip and a tangy autumnal slaw recipe on Saturday Kitchen"},"content":{"rendered":"<p>Mary McCartney served up tasty crispy coated deep fried mushrooms with green dip and a tangy autumnal slaw on Saturday Kitchen.<\/p>\n<p>The ingredients for the crispy mushrooms: 4 large Portobello mushrooms, sliced into 1cm strips, 3 tbsp vegan Worcestershire sauce, 100g cornflour, 100g plain flour, 1 tbsp garlic powder, 2 tbsp onion powder, 2 tbsp sweet paprika, 2 tsp dried mixed herbs, \u00bd tsp dried red chilli flakes (optional), 120ml unsweetened plain plant-based yoghurt, 120ml ice-cold sparkling water, 1 lemon, zest only, vegetable oil, for frying and sea salt.<\/p>\n<p>For the green dip: 250g unsweetened plant-based coconut yoghurt, 1 lemon, juice only, 1 garlic clove, crushed, 25g fresh parsley leaves, 10g fresh mint leaves, 1\u00bd tbsp tahini and pinch sea salt.<\/p>\n<p>For the tangy autumnal slaw: \u00bc celeriac, peeled and grated, \u00bc red cabbage, thinly sliced, \u00bc green cabbage, thinly sliced, 1 medium carrot, peeled and grated, 2 tbsp fresh parsley, finely chopped, 1 tsp caraway seeds, 3 tbsp apple cider vinegar, 4 tbsp olive oil, small squeeze lemon juice, 1 tsp Dijon mustard, 1 tsp tamari or soy sauce and pinch sea salt.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/10\/Feeding-Creativity.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/10\/Feeding-Creativity.png\" alt=\"\" width=\"200\" height=\"259\" class=\"alignnone size-full wp-image-171725\" \/><\/a><\/p>\n<p>See recipes by Mary in her book titled: <a href=\"https:\/\/amzn.to\/47WAEKT\">Mary McCartney Feeding Creativity<\/a> available from <a href=\"https:\/\/amzn.to\/47WAEKT\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Mary McCartney served up tasty crispy coated deep fried mushrooms with green dip and a tangy autumnal slaw on Saturday Kitchen. The ingredients \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/171724\/mary-mccartney-crispy-coated-deep-fried-mushrooms-with-green-dip-and-a-tangy-autumnal-slaw-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,253,169],"class_list":["post-171724","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-mary-mccartney-recipes","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/171724","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=171724"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/171724\/revisions"}],"predecessor-version":[{"id":171727,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/171724\/revisions\/171727"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=171724"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=171724"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=171724"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}