{"id":171596,"date":"2024-09-27T23:20:28","date_gmt":"2024-09-27T22:20:28","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=171596"},"modified":"2024-09-28T21:38:27","modified_gmt":"2024-09-28T20:38:27","slug":"john-torode-and-lisa-faulkner-brick-roasted-spatchcock-chicken-with-lime-chipotle-paste-braised-cabbage-and-oven-fries-recipes-on-john-and-lisas-weekend-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/171596\/john-torode-and-lisa-faulkner-brick-roasted-spatchcock-chicken-with-lime-chipotle-paste-braised-cabbage-and-oven-fries-recipes-on-john-and-lisas-weekend-kitchen\/","title":{"rendered":"John Torode and Lisa Faulkner brick roasted spatchcock chicken with lime, chipotle paste, braised cabbage and oven fries recipes on John and Lisa\u2019s Weekend Kitchen"},"content":{"rendered":"<p>John Torode and Lisa Faulkner served up a tasty brick roasted spatchcock chicken with lime, chipotle paste, braised cabbage and oven fries on John and Lisa\u2019s Weekend Kitchen.<\/p>\n<p>The ingredients are: 1 whole chicken (2-2.5kg), juice of 2 limes, 100g chipotle paste and olive oil, for cooking.<\/p>\n<p>For the chipotle cabbage: A little oil, for frying, 1 Hispi cabbage, cut into 8 wedges, 1 tsp\tchipotle paste and 200-300ml water.<\/p>\n<p>To serve (optional): oven fries and mayonnaise.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/09\/bricj-chicken.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/09\/bricj-chicken-300x184.png\" alt=\"\" width=\"300\" height=\"184\" class=\"alignnone size-medium wp-image-171623\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/09\/bricj-chicken-300x184.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/09\/bricj-chicken.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/09\/john-and-lisa.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/09\/john-and-lisa.png\" alt=\"\" width=\"200\" height=\"268\" class=\"alignnone size-full wp-image-171419\" \/><\/a><\/p>\n<p>See recipes by John and Lisa in the book titled: <a href=\"https:\/\/amzn.to\/47yGVMI\">John and Lisa&#8217;s Kitchen: Everyday Recipes From a Professional Chef and a Home Cook:<\/a> available from <a href=\"https:\/\/amzn.to\/47yGVMI\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"John Torode and Lisa Faulkner served up a tasty brick roasted spatchcock chicken with lime, chipotle paste, braised cabbage and oven fries on \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/171596\/john-torode-and-lisa-faulkner-brick-roasted-spatchcock-chicken-with-lime-chipotle-paste-braised-cabbage-and-oven-fries-recipes-on-john-and-lisas-weekend-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":171623,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,217],"class_list":["post-171596","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-john-and-lisas-weekend-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/09\/bricj-chicken.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/171596","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=171596"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/171596\/revisions"}],"predecessor-version":[{"id":171624,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/171596\/revisions\/171624"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/171623"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=171596"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=171596"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=171596"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}