{"id":171216,"date":"2024-09-09T12:57:36","date_gmt":"2024-09-09T11:57:36","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=171216"},"modified":"2024-09-09T21:39:27","modified_gmt":"2024-09-09T20:39:27","slug":"jamie-oliver-tomato-galette-with-a-olive-salsa-recipe-on-jamie-what-to-eat-this-week","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/171216\/jamie-oliver-tomato-galette-with-a-olive-salsa-recipe-on-jamie-what-to-eat-this-week\/","title":{"rendered":"Jamie Oliver tomato and ricotta galette ( tomato and cheese pie) with a olive, anchovy and basil salsa recipe on Jamie: What To Eat This Week"},"content":{"rendered":"<p>Jamie Oliver served up a tasty tomato and ricotta galette (tomato and cheese pie) with a olive, anchovy and basil salsa on Jamie: What To Eat This Week.<\/p>\n<p>The ingredients are: 600g ripe mixed tomatoes, \u00bd a fresh red chilli, \u00bd a fresh yellow chilli, red wine vinegar, extra virgin olive oil, \u00bd a bunch of fresh basil (15g), 500g quality ricotta cheese, such as Westcombe, 1 lemon, 50g Parmesan cheese, 2 large free-range eggs, 40g couscous and mixed seasonal salad leaves, to serve.<\/p>\n<p>For the salsa: 100g mixed olives, stone in, 1 x 50g tin of anchovies in oil, from sustainable sources and \u00bd a bunch of fresh basil (15g).<\/p>\n<p>For the pastry: 400g plain flour, plus extra for dusting, a few sprigs of fresh herbs, like fresh, flowering thyme or oregano, 200g unsalted butter (cold), 2 large free-range eggs, 30g Parmesan cheese and milk.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/09\/tomato-pie.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/09\/tomato-pie-300x198.png\" alt=\"\" width=\"300\" height=\"198\" class=\"alignnone size-medium wp-image-171221\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/09\/tomato-pie-300x198.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/09\/tomato-pie.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/07\/simply-jamie.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/07\/simply-jamie.png\" alt=\"\" width=\"200\" height=\"261\" class=\"alignnone size-full wp-image-170654\" \/><\/a><\/p>\n<p>See recipes by Jamie in his book titled: <a href=\"https:\/\/amzn.to\/3zAYcrF\">Simply Jamie<\/a> available from <a href=\"https:\/\/amzn.to\/3zAYcrF\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Jamie Oliver served up a tasty tomato and ricotta galette (tomato and cheese pie) with a olive, anchovy and basil salsa on Jamie: \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/171216\/jamie-oliver-tomato-galette-with-a-olive-salsa-recipe-on-jamie-what-to-eat-this-week\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":171221,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,116,362],"class_list":["post-171216","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-jamie-oliver","tag-jamie-what-to-eat-this-week"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/09\/tomato-pie.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/171216","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=171216"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/171216\/revisions"}],"predecessor-version":[{"id":171223,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/171216\/revisions\/171223"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/171221"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=171216"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=171216"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=171216"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}