{"id":171198,"date":"2024-09-08T21:27:44","date_gmt":"2024-09-08T20:27:44","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=171198"},"modified":"2024-09-08T21:27:44","modified_gmt":"2024-09-08T20:27:44","slug":"judy-joo-korean-spiced-mussels-with-streaky-bacon-and-rice-recipe-on-james-martins-saturday-morning","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/171198\/judy-joo-korean-spiced-mussels-with-streaky-bacon-and-rice-recipe-on-james-martins-saturday-morning\/","title":{"rendered":"Judy Joo Korean spiced mussels with streaky bacon and rice recipe on James Martin&#8217;s Saturday Morning"},"content":{"rendered":"<p>Judy Joo served up tasty Korean spiced mussels with streaky bacon and rice on James Martin&#8217;s Saturday Morning.<\/p>\n<p>The ingredients are: 1 tablespoon vegetable oil, 4 slices thick-cut bacon, cut crosswise into \u00bc-inch pieces, 2 large cloves garlic, grated or minced, 1 large shallot, thinly sliced into rings, \u2153 cup dry vermouth or white wine, \u00bc cup chicken stock, 3 tablespoons mirin, 1 tablespoon doenjang (Korean soybean paste), 1 teaspoon gochujang (Korean chilli paste), 1 fresh Korean red chili or Fresno chili, thinly sliced on an angle 2 pounds mussels, cleaned and debearded and handful of fresh chives, cut into \u00bd-inch pieces, for serving.<\/p>\n<p>To serve: Steamed white rice and Lemon wedges or halves.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/09\/mussels-and-rice.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/09\/mussels-and-rice-300x206.png\" alt=\"\" width=\"300\" height=\"206\" class=\"alignnone size-medium wp-image-171200\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/09\/mussels-and-rice-300x206.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/09\/mussels-and-rice.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/09\/korean-food.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/09\/korean-food.png\" alt=\"\" width=\"200\" height=\"226\" class=\"alignnone size-full wp-image-171199\" \/><\/a><\/p>\n<p>See recipes by Judy in her book titled: <a href=\"https:\/\/amzn.to\/4dUNVWL\">Korean Food Made Simple<\/a> available from <a href=\"https:\/\/amzn.to\/4dUNVWL\">Korean Food Made Simple<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Judy Joo served up tasty Korean spiced mussels with streaky bacon and rice on James Martin&#8217;s Saturday Morning. The ingredients are: 1 tablespoon \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/171198\/judy-joo-korean-spiced-mussels-with-streaky-bacon-and-rice-recipe-on-james-martins-saturday-morning\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":171200,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,196],"class_list":["post-171198","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-james-martins-saturday-morning"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/09\/mussels-and-rice.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/171198","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=171198"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/171198\/revisions"}],"predecessor-version":[{"id":171202,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/171198\/revisions\/171202"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/171200"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=171198"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=171198"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=171198"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}