{"id":171151,"date":"2024-09-05T14:38:38","date_gmt":"2024-09-05T13:38:38","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=171151"},"modified":"2024-09-05T14:38:38","modified_gmt":"2024-09-05T13:38:38","slug":"tom-kerridge-pork-medallions-with-mash-peas-roasted-apple-and-a-calvados-honey-cider-and-mustard-sauce-recipe","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/171151\/tom-kerridge-pork-medallions-with-mash-peas-roasted-apple-and-a-calvados-honey-cider-and-mustard-sauce-recipe\/","title":{"rendered":"Tom Kerridge pork medallions with mash, peas, roasted apple and a calvados, honey, cider and mustard sauce recipe"},"content":{"rendered":"<p>Tom Kerridge pork medallions with mashed potatoes, peas, roasted apple and a calvados, honey, cider and mustard sauce on this morning.<\/p>\n<p>The ingredients are: 360g pork tenderloin, cut into 6 x 60g even sized pieces, 50g plain flour, Salt and pepper , 1 tbsp olive oil and 30g butter. <\/p>\n<p>For the apple and mustard sauce: 1 Granny Smith apple, peeled and quartered , 1 tbsp runny honey, 1 tbsp olive oil , 2 banana shallots, finely diced, 30ml Calvados, 100ml dry cider , 100ml chicken stock, 6 sprigs thyme , 1 tsp wholegrain mustard , 1 tsp Dijon mustard , 100ml double cream , Salt and freshly ground black pepper. <\/p>\n<p>For the mashed potato: 400g Maris Piper potatoes, peeled and cut into 3-5cm pieces, Salt , 30g butter, 150ml single cream and 150g steamed green beans, to serve.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/09\/pork-with-peas-and-mash.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/09\/pork-with-peas-and-mash-300x150.png\" alt=\"\" width=\"300\" height=\"150\" class=\"alignnone size-medium wp-image-171152\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/09\/pork-with-peas-and-mash-300x150.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/09\/pork-with-peas-and-mash.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/06\/Tom-Kerridge-cooks-Britian.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/06\/Tom-Kerridge-cooks-Britian.png\" alt=\"\" width=\"200\" height=\"271\" class=\"alignnone size-full wp-image-170407\" \/><\/a><\/p>\n<p>See recipes by Tom in his book titled: <a href=\"https:\/\/amzn.to\/45ClJo8\">Tom Kerridge Cooks Britain<\/a> available from <a href=\"https:\/\/amzn.to\/45ClJo8\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Tom Kerridge pork medallions with mashed potatoes, peas, roasted apple and a calvados, honey, cider and mustard sauce on this morning. The ingredients \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/171151\/tom-kerridge-pork-medallions-with-mash-peas-roasted-apple-and-a-calvados-honey-cider-and-mustard-sauce-recipe\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":171152,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,107],"class_list":["post-171151","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-tom-kerridge"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/09\/pork-with-peas-and-mash.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/171151","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=171151"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/171151\/revisions"}],"predecessor-version":[{"id":171154,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/171151\/revisions\/171154"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/171152"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=171151"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=171151"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=171151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}