{"id":170837,"date":"2024-07-31T12:39:36","date_gmt":"2024-07-31T11:39:36","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=170837"},"modified":"2024-07-31T12:39:36","modified_gmt":"2024-07-31T11:39:36","slug":"damiano-carrara-summer-raspberry-pavlova-with-swiss-meringue-recipe","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/170837\/damiano-carrara-summer-raspberry-pavlova-with-swiss-meringue-recipe\/","title":{"rendered":"Damiano Carrara summer raspberry pavlova with Swiss meringue recipe"},"content":{"rendered":"<p>Damiano Carrara served up a delicious summer raspberry pavlova with Swiss meringue on this morning.<\/p>\n<p>The ingredients for the Swiss meringue are: 168g egg white (you will need between 5-6 large eggs), 168g caster sugar, 126g icing sugar and 15g powdered dried raspberry.<\/p>\n<p>For the chantilly cream: 300g double cream, 10g sugar and Seeds from 1 vanilla pod.  <\/p>\n<p>For the raspberry gel: 150g raspberry puree, 20g sugar and 3g agar.<\/p>\n<p>To decorate: Raspberries and mint leaves.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/07\/rasperry-pav.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/07\/rasperry-pav-300x203.png\" alt=\"\" width=\"300\" height=\"203\" class=\"alignnone size-medium wp-image-170839\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/07\/rasperry-pav-300x203.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/07\/rasperry-pav.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/04\/tasty-dessert.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/04\/tasty-dessert.png\" alt=\"\" width=\"200\" height=\"260\" class=\"alignnone size-full wp-image-169145\" \/><\/a><\/p>\n<p>See dessert recipes in the book titled: <a href=\"https:\/\/amzn.to\/3UeoVlP\">Tasty Dessert<\/a> available from <a href=\"https:\/\/amzn.to\/3UeoVlP\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Damiano Carrara served up a delicious summer raspberry pavlova with Swiss meringue on this morning. The ingredients for the Swiss meringue are: 168g \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/170837\/damiano-carrara-summer-raspberry-pavlova-with-swiss-meringue-recipe\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":170839,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,164],"class_list":["post-170837","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-this-morning"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/07\/rasperry-pav.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/170837","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=170837"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/170837\/revisions"}],"predecessor-version":[{"id":170841,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/170837\/revisions\/170841"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/170839"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=170837"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=170837"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=170837"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}