{"id":170660,"date":"2024-07-15T22:23:17","date_gmt":"2024-07-15T21:23:17","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=170660"},"modified":"2024-07-15T22:23:17","modified_gmt":"2024-07-15T21:23:17","slug":"jamie-oliver-sweetest-pea-risotto-with-celery-lemon-and-borage-flowers-recipe-jamie-what-to-eat-this-week","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/170660\/jamie-oliver-sweetest-pea-risotto-with-celery-lemon-and-borage-flowers-recipe-jamie-what-to-eat-this-week\/","title":{"rendered":"Jamie Oliver sweetest pea risotto with celery, lemon and borage flowers recipe Jamie: What to Eat This Week"},"content":{"rendered":"<p>Jamie Oliver served up a tasty sweetest pea risotto with celery, lemon and borage flowers Jamie: What to Eat This Week.<\/p>\n<p>The ingredients are: 2 litres organic chicken or vegetable stock , (see here, if you want to make your own), 200 g fresh podded peas (save the pods and any pea shoots) or frozen peas, 1 onion, 3 sticks of celery , pale inner leaves reserved, 1 knob of unsalted butter and 300 g risotto rice.<\/p>\n<p>optional: 100ml white wine, 40 g Parmesan cheese , plus extra to serve, \u00bd a lemon and 100 g goat&#8217;s cheese.<\/p>\n<p>optional: borage flowers and extra virgin olive oil.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/07\/pea-risotto.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/07\/pea-risotto-300x211.png\" alt=\"\" width=\"300\" height=\"211\" class=\"alignnone size-medium wp-image-170661\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/07\/pea-risotto-300x211.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/07\/pea-risotto-120x85.png 120w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/07\/pea-risotto.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/07\/simply-jamie.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/07\/simply-jamie.png\" alt=\"\" width=\"200\" height=\"261\" class=\"alignnone size-full wp-image-170654\" \/><\/a><\/p>\n<p>See recipes by Jamie in his book titled: <a href=\"https:\/\/amzn.to\/3zAYcrF\">Simply Jamie<\/a> available from <a href=\"https:\/\/amzn.to\/3zAYcrF\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Jamie Oliver served up a tasty sweetest pea risotto with celery, lemon and borage flowers Jamie: What to Eat This Week. The ingredients \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/170660\/jamie-oliver-sweetest-pea-risotto-with-celery-lemon-and-borage-flowers-recipe-jamie-what-to-eat-this-week\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":170661,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,116,362],"class_list":["post-170660","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-jamie-oliver","tag-jamie-what-to-eat-this-week"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/07\/pea-risotto.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/170660","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=170660"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/170660\/revisions"}],"predecessor-version":[{"id":170663,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/170660\/revisions\/170663"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/170661"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=170660"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=170660"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=170660"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}