{"id":170653,"date":"2024-07-15T22:13:24","date_gmt":"2024-07-15T21:13:24","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=170653"},"modified":"2024-07-15T22:13:24","modified_gmt":"2024-07-15T21:13:24","slug":"jamie-oliver-roast-pork-with-fennel-and-bean-gratin-recipe-on-jamie-what-to-eat-this-week","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/170653\/jamie-oliver-roast-pork-with-fennel-and-bean-gratin-recipe-on-jamie-what-to-eat-this-week\/","title":{"rendered":"Jamie Oliver roast pork with fennel and bean gratin recipe on Jamie: What to Eat This Week"},"content":{"rendered":"<p>Jamie Oliver served up a tasty roast pork with fennel and bean gratin on Jamie: What to Eat This Week.<\/p>\n<p>The ingredients for the pork are: 1 x 6-rib loin of higher-welfare pork (2.25kg), French-trimmed , ask your butcher, 2 teaspoons fennel seeds, 1 whole nutmeg , for grating, olive oil, 1 bunch of fresh sage (20g), 2-3 bulbs of fennel , with herby tops (depending on their size), 2 spring onions and 1 bulb of garlic.<\/p>\n<p>For the gratin: 1-2 bulbs of fennel, with herby tops (depending on their size), 1 onion or 1 bunch of spring onions, 4 cloves of garlic and 125 ml dry cider.<\/p>\n<p>optional: 3 anchovy fillets in oil, from sustainable sources, 1 x 600 g jar of chickpeas, 1 x 600 g jar of cannellini beans, 1 x 600 g jar of butter beans, 4 tablespoons cr\u00e8me fra\u00eeche and 100 g Parmesan cheese.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/07\/ROAST-PORK.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/07\/ROAST-PORK-300x187.png\" alt=\"\" width=\"300\" height=\"187\" class=\"alignnone size-medium wp-image-170656\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/07\/ROAST-PORK-300x187.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/07\/ROAST-PORK.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/07\/simply-jamie.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/07\/simply-jamie.png\" alt=\"\" width=\"200\" height=\"261\" class=\"alignnone size-full wp-image-170654\" \/><\/a><\/p>\n<p>See recipes by Jamie in his book titled: <a href=\"https:\/\/amzn.to\/3zAYcrF\">Simply Jamie<\/a> available from <a href=\"https:\/\/amzn.to\/3zAYcrF\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Jamie Oliver served up a tasty roast pork with fennel and bean gratin on Jamie: What to Eat This Week. The ingredients for \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/170653\/jamie-oliver-roast-pork-with-fennel-and-bean-gratin-recipe-on-jamie-what-to-eat-this-week\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,116,362],"class_list":["post-170653","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-jamie-oliver","tag-jamie-what-to-eat-this-week"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/170653","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=170653"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/170653\/revisions"}],"predecessor-version":[{"id":170657,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/170653\/revisions\/170657"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=170653"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=170653"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=170653"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}