{"id":170520,"date":"2024-07-05T22:11:00","date_gmt":"2024-07-05T21:11:00","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=170520"},"modified":"2024-07-05T22:11:00","modified_gmt":"2024-07-05T21:11:00","slug":"paul-ainsworth-sherry-glazed-chicken-with-pickled-salad-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/170520\/paul-ainsworth-sherry-glazed-chicken-with-pickled-salad-recipe-on-saturday-kitchen\/","title":{"rendered":"Paul Ainsworth sherry glazed chicken with pickled salad recipe on Saturday Kitchen"},"content":{"rendered":"<p>Paul Ainsworth served up tasty sherry glazed chicken with pickled salad on Saturday Kitchen.<\/p>\n<p>The ingredients for the PX glaze are: 250ml Pedro Xim\u00e9nez sherry, 40g black treacle, 150g tomato ketchup, 60ml\/4 tbsp dark soy sauce, 1 tsp hot smoked paprika, 30g honey and 35g sriracha.<\/p>\n<p>For the pickled salad: 50g caster sugar, 50ml white wine vinegar, 5g yellow mustard seeds, 1 tbsp extra virgin olive oil, 1 pinch Cornish sea salt, 1 red onion, sliced and \u00bd red cabbage, finely sliced.<\/p>\n<p>For the chicken wings: 2 tbsp olive oil, 12 chicken wings, \u00bc cucumber, de-seeded and sliced and 5g chopped fresh chives.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/09\/chicken-cookbook.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/09\/chicken-cookbook.png\" alt=\"\" width=\"200\" height=\"262\" class=\"alignnone size-full wp-image-163578\" \/><\/a><\/p>\n<p>See more chicken recipes in the book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Anti-Inflammatory-Chicken-Cookbook-Inflammation-Cookbooks\/dp\/B08PJQHZMR\/ref=sr_1_20?crid=3OIK9CKJVKKL7&amp;keywords=chicken+recipes&amp;qid=1694205474&amp;sprefix=chicken+recipes%252Caps%252C102&amp;sr=8-20&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=43df5d693ac23464b45d988e57f3a08f&#038;camp=1634&#038;creative=6738\">Anti-Inflammatory Chicken Cookbook: 350 Chicken Recipes, Sides, and Sauces to Heal Your Immune System and Fight Inflammation, Heart Disease, &#8230; and More!<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Anti-Inflammatory-Chicken-Cookbook-Inflammation-Cookbooks\/dp\/B08PJQHZMR\/ref=sr_1_20?crid=3OIK9CKJVKKL7&amp;keywords=chicken+recipes&amp;qid=1694205474&amp;sprefix=chicken+recipes%252Caps%252C102&amp;sr=8-20&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=43df5d693ac23464b45d988e57f3a08f&#038;camp=1634&#038;creative=6738\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Paul Ainsworth served up tasty sherry glazed chicken with pickled salad on Saturday Kitchen. The ingredients for the PX glaze are: 250ml Pedro \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/170520\/paul-ainsworth-sherry-glazed-chicken-with-pickled-salad-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,210,169],"class_list":["post-170520","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-paul-ainsworth-recipes","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/170520","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=170520"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/170520\/revisions"}],"predecessor-version":[{"id":170522,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/170520\/revisions\/170522"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=170520"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=170520"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=170520"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}