{"id":170489,"date":"2024-06-30T13:40:54","date_gmt":"2024-06-30T12:40:54","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=170489"},"modified":"2024-06-30T13:40:54","modified_gmt":"2024-06-30T12:40:54","slug":"dina-macki-salt-cod-fritters-with-saffron-aioli-and-pomelo-salad-recipe-on-sunday-brunch","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/170489\/dina-macki-salt-cod-fritters-with-saffron-aioli-and-pomelo-salad-recipe-on-sunday-brunch\/","title":{"rendered":"Dina Macki salt cod fritters with saffron aioli and pomelo salad recipe on Sunday Brunch"},"content":{"rendered":"<p>Dina Macki served up tasty salt cod fritters with saffron aioli and pomelo salad on Sunday Brunch.<\/p>\n<p>The ingredients fritters are: 400g dried salted cod, 1 potato, 1 onion, 10 fitted green olives, Coriander, 1 egg, 1 tsp cumin, 1 tsp ground black pepper, 50g chickpea flour and Veg oil.<\/p>\n<p>For the Saffron Aioli: 2 egg yolks, 2 garlic cloves, Pinch of saffron, 125ml olive oil and Sea salt flakes.<\/p>\n<p>For the Pomelo Salad: 1 pomelo, 2-3 lemon &#038; tbsp of the juice, 25g toasted pine nuts, \u00bc of fennel, chopped finely, Fresh mint, Handful of pomegranates, Extra Virgin Olive Oil and Sea Salt Flakes.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/06\/salt-cod-fritters.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/06\/salt-cod-fritters-300x167.png\" alt=\"\" width=\"300\" height=\"167\" class=\"alignnone size-medium wp-image-170491\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/06\/salt-cod-fritters-300x167.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/06\/salt-cod-fritters.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/06\/bahari.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/06\/bahari.png\" alt=\"\" width=\"200\" height=\"259\" class=\"alignnone size-full wp-image-170490\" \/><\/a><\/p>\n<p>See recipes by Dina in her book titled: <a href=\"https:\/\/amzn.to\/3XEzkcG\">Bahari: Recipes From an Omani Kitchen and Beyond<\/a> available from <a href=\"https:\/\/amzn.to\/3XEzkcG\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Dina Macki served up tasty salt cod fritters with saffron aioli and pomelo salad on Sunday Brunch. The ingredients fritters are: 400g dried \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/170489\/dina-macki-salt-cod-fritters-with-saffron-aioli-and-pomelo-salad-recipe-on-sunday-brunch\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":170491,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,175],"class_list":["post-170489","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-sunday-brunch-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/06\/salt-cod-fritters.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/170489","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=170489"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/170489\/revisions"}],"predecessor-version":[{"id":170493,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/170489\/revisions\/170493"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/170491"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=170489"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=170489"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=170489"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}