{"id":170218,"date":"2024-06-02T13:02:04","date_gmt":"2024-06-02T12:02:04","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=170218"},"modified":"2024-06-02T13:02:04","modified_gmt":"2024-06-02T12:02:04","slug":"marie-mitchell-chicken-curry-with-scotch-bonnet-pepper-and-jamaican-curry-powder-recipe-on-sunday-brunch","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/170218\/marie-mitchell-chicken-curry-with-scotch-bonnet-pepper-and-jamaican-curry-powder-recipe-on-sunday-brunch\/","title":{"rendered":"Marie Mitchell chicken curry with Scotch bonnet pepper and Jamaican curry powder recipe on Sunday Brunch"},"content":{"rendered":"<p>Marie Mitchell served up a tasty chicken curry with Scotch bonnet pepper and Jamaican curry powder on Sunday Brunch.<\/p>\n<p>The ingredients are: 1kg skin-on, bone-in chicken, cut into 3\u20134cm pieces, 1 tbsp sunflower oil, 1 tbsp plain flour, 500ml chicken stock, 4 carrots, peeled and cut into 2cm slices and 6 potatoes, cleaned and cut into 2cm chunks.<\/p>\n<p>For the marinade: 2 tsp fine sea salt, 2 tbsp Jamaican Curry Powder (I have one in the book but this can be a premade Caribbean curry powder \u2013 that contains allspice\/pimento), 16 black peppercorns, 4 pimento berries, 4 small\u2013medium onions, finely diced, 8 garlic cloves, finely chopped, 20g ginger root, finely chopped, \u00bd Scotch bonnet, deseeded and finely diced (optional) and 4 tbsp sunflower oil.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/06\/chicken-curry.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/06\/chicken-curry-300x169.png\" alt=\"\" width=\"300\" height=\"169\" class=\"alignnone size-medium wp-image-170220\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/06\/chicken-curry-300x169.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/06\/chicken-curry-388x220.png 388w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/06\/chicken-curry.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/06\/kim.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/06\/kim.png\" alt=\"\" width=\"200\" height=\"285\" class=\"alignnone size-full wp-image-170219\" \/><\/a><\/p>\n<p>See recipes by Marie in her book titled: <a href=\"https:\/\/amzn.to\/4bHIDga\">Kin: Caribbean Recipes for the Modern Kitchen<\/a> available from <a href=\"https:\/\/amzn.to\/4bHIDga\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Marie Mitchell served up a tasty chicken curry with Scotch bonnet pepper and Jamaican curry powder on Sunday Brunch. The ingredients are: 1kg \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/170218\/marie-mitchell-chicken-curry-with-scotch-bonnet-pepper-and-jamaican-curry-powder-recipe-on-sunday-brunch\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":170220,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,143,175],"class_list":["post-170218","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-simon-rimmer","tag-sunday-brunch-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/06\/chicken-curry.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/170218","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=170218"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/170218\/revisions"}],"predecessor-version":[{"id":170222,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/170218\/revisions\/170222"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/170220"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=170218"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=170218"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=170218"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}