{"id":170134,"date":"2024-05-26T13:24:13","date_gmt":"2024-05-26T12:24:13","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=170134"},"modified":"2024-05-26T13:24:13","modified_gmt":"2024-05-26T12:24:13","slug":"sat-bains-shiitake-mushrooms-with-beluga-lentils-and-fried-eggs-recipe-on-sunday-brunch","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/170134\/sat-bains-shiitake-mushrooms-with-beluga-lentils-and-fried-eggs-recipe-on-sunday-brunch\/","title":{"rendered":"Sat Bains Shiitake Mushrooms With Beluga Lentils and Fried Eggs recipe on Sunday Brunch"},"content":{"rendered":"<p>Sat Bains served up tasty Shiitake Mushrooms With Beluga Lentils and Fried Eggs on Sunday Brunch.<\/p>\n<p>The ingredients are: 200g shiitake mushrooms, wiped clean, 50ml olive oil 40g, salted butter, 3 garlic cloves, crushed 2 shallots, finely sliced 2 sprigs of thyme 1 x 100g pouch of precooked beluga lentils 2 large organic eggs, cracked into 2 small bowls Flaked sea salt and freshly ground black pepper, to taste.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/05\/mushrooms-lentils-and-eggs.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/05\/mushrooms-lentils-and-eggs-300x174.png\" alt=\"\" width=\"300\" height=\"174\" class=\"alignnone size-medium wp-image-170136\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/05\/mushrooms-lentils-and-eggs-300x174.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/05\/mushrooms-lentils-and-eggs.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/05\/sat-bains-cookbook.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/05\/sat-bains-cookbook.png\" alt=\"\" width=\"200\" height=\"257\" class=\"alignnone size-full wp-image-170135\" \/><\/a><\/p>\n<p>See recipes by Simon in the book titled: <a href=\"https:\/\/amzn.to\/450pnrO\">Eat to Your Heart&#8217;s Content<\/a> available from <a href=\"https:\/\/amzn.to\/450pnrO\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Sat Bains served up tasty Shiitake Mushrooms With Beluga Lentils and Fried Eggs on Sunday Brunch. The ingredients are: 200g shiitake mushrooms, wiped \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/170134\/sat-bains-shiitake-mushrooms-with-beluga-lentils-and-fried-eggs-recipe-on-sunday-brunch\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":170136,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,175],"class_list":["post-170134","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-sunday-brunch-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/05\/mushrooms-lentils-and-eggs.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/170134","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=170134"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/170134\/revisions"}],"predecessor-version":[{"id":170138,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/170134\/revisions\/170138"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/170136"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=170134"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=170134"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=170134"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}