{"id":170024,"date":"2024-05-18T13:53:33","date_gmt":"2024-05-18T12:53:33","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=170024"},"modified":"2024-05-18T13:53:33","modified_gmt":"2024-05-18T12:53:33","slug":"marcus-wareing-bouillabaisse-with-roasted-garlic-aioli-recipe-on-simply-provence","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/170024\/marcus-wareing-bouillabaisse-with-roasted-garlic-aioli-recipe-on-simply-provence\/","title":{"rendered":"Marcus Wareing bouillabaisse with hake, saffron, pastis (anise and fennel liqueur) and aioli  recipe on Simply Provence"},"content":{"rendered":"<p>Marcus Wareing served up a simple bouillabaisse with saffron, pastis (anise and fennel liqueur) and roasted garlic aioli on Simply Provence.<\/p>\n<p>The ingredients are: extra virgin olive oil, \u00bd brown onion, chopped, 2 garlic cloves, crushed, celery, chopped (including leaves), \u00bd fennel bulb, chopped (including fronds), 2 fresh plum tomatoes, chopped, pinch smoked paprika, 2 star anise, pinch saffron, 1\u20132 tbsp tomato pur\u00e9e, 2\u20133 tbsp pastis (anise and fennel liqueur), 1 lemon, juice only, 175ml white wine, 300ml fish stock, large handful of mussels (about 8), 1 small fillet of salmon, skinned and cut into chunks, 1 small fillet of hake, skinned and cut into chunks, bunch fresh parsley, salt and freshly ground black pepper.<\/p>\n<p>Bread, to serve.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/05\/bouillabaisse.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/05\/bouillabaisse-300x160.png\" alt=\"\" width=\"300\" height=\"160\" class=\"alignnone size-medium wp-image-170025\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/05\/bouillabaisse-300x160.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/05\/bouillabaisse.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/02\/marcus-kitchen.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/02\/marcus-kitchen.png\" alt=\"\" width=\"200\" height=\"258\" class=\"alignnone size-full wp-image-167803\" \/><\/a><\/p>\n<p>See recipes by Marcus in his book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/0008460965\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=0008460965&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=0a1e25a237a3b1fd07d908294a31eb1c\">Marcus\u2019 Kitchen: My favourite recipes to inspire your home-cooking<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/0008460965\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=0008460965&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=0a1e25a237a3b1fd07d908294a31eb1c\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Marcus Wareing served up a simple bouillabaisse with saffron, pastis (anise and fennel liqueur) and roasted garlic aioli on Simply Provence. The ingredients \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/170024\/marcus-wareing-bouillabaisse-with-roasted-garlic-aioli-recipe-on-simply-provence\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":170025,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,228,357],"class_list":["post-170024","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-marcus-wareing-recipes","tag-marcus-wareing-simply-provence-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/05\/bouillabaisse.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/170024","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=170024"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/170024\/revisions"}],"predecessor-version":[{"id":170027,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/170024\/revisions\/170027"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/170025"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=170024"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=170024"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=170024"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}