{"id":169999,"date":"2024-05-18T02:23:34","date_gmt":"2024-05-18T01:23:34","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=169999"},"modified":"2024-05-18T02:23:34","modified_gmt":"2024-05-18T01:23:34","slug":"lisa-goodwin-allen-honey-panna-cotta-yorkshire-rhubarb-and-fennel-pollen-recipe-on-james-martins-saturday-morning","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/169999\/lisa-goodwin-allen-honey-panna-cotta-yorkshire-rhubarb-and-fennel-pollen-recipe-on-james-martins-saturday-morning\/","title":{"rendered":"Lisa Goodwin-Allen Honey Panna Cotta, Yorkshire Rhubarb and Fennel Pollen recipe on James Martin&#8217;s Saturday Morning"},"content":{"rendered":"<p>Lisa Goodwin-Allen served up a delicious Honey Panna Cotta, Yorkshire Rhubarb and Fennel Pollen on James Martin&#8217;s Saturday Morning.<\/p>\n<p>The ingredients for the Honey Panna Cotta are: 90g Whipping cream, 35g Milk, 35g Honey (Good Quality Local). 1 Vanilla Pods, 190g Whipping cream and 1 \u00bd Bronze Gelatine Leaves (Soaked).<\/p>\n<p>For the Buckwheat Honey Tuile: 100g Buckwheat flour, 100g Egg White, 100g Icing Sugar and 20g Cornflour.<\/p>\n<p>For the Marinated Rhubarb: 100g Rhubarb (finely diced), 1 tsp Icing Sugar, Squeeze Lemon Juice and Squeeze Orange Juice.<\/p>\n<p>For the Rhubarb Sauce and Granita: 500g Fresh Rhubarb, 25g Lemon Juice, 40g Grenadine, 50g Orange Juice and 50g Sugar.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/02\/home-comforts.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/02\/home-comforts.png\" alt=\"\" width=\"200\" height=\"241\" class=\"alignnone size-full wp-image-167709\" \/><\/a><\/p>\n<p>See recipes by James in his book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1787136515\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1787136515&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=16be7a7f37ca09b255d68fc19cc3498e\">Complete Home Comforts: Over 150 delicious comfort-food classics<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1787136515\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1787136515&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=16be7a7f37ca09b255d68fc19cc3498e\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Lisa Goodwin-Allen served up a delicious Honey Panna Cotta, Yorkshire Rhubarb and Fennel Pollen on James Martin&#8217;s Saturday Morning. The ingredients for the \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/169999\/lisa-goodwin-allen-honey-panna-cotta-yorkshire-rhubarb-and-fennel-pollen-recipe-on-james-martins-saturday-morning\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,196],"class_list":["post-169999","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-james-martins-saturday-morning"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/169999","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=169999"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/169999\/revisions"}],"predecessor-version":[{"id":170001,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/169999\/revisions\/170001"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=169999"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=169999"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=169999"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}