{"id":169806,"date":"2024-05-10T21:09:09","date_gmt":"2024-05-10T20:09:09","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=169806"},"modified":"2024-05-11T11:37:58","modified_gmt":"2024-05-11T10:37:58","slug":"julius-roberts-rack-of-lamb-with-vignarola-spring-vegetables-with-ricotta-and-anchovy-sauce-recipe-on-saturday-morning","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/169806\/julius-roberts-rack-of-lamb-with-vignarola-spring-vegetables-with-ricotta-and-anchovy-sauce-recipe-on-saturday-morning\/","title":{"rendered":"Julius Roberts rack of lamb with vignarola (spring vegetables with ricotta) and anchovy sauce recipe on Saturday Kitchen"},"content":{"rendered":"<p>Julius Roberts served up a tasty of lamb with vignarola (spring vegetables with ricotta) and anchovy sauce recipe on Saturday Kitchen.<\/p>\n<p>The ingredients for the vignarola: 250g broad beans (from 800g in their pods), 5 tbsp olive oil, plus extra to serve, 1 large onion, finely chopped, 3 garlic cloves, thinly sliced, 250g asparagus, tips left whole, woody ends removed and stalks cut into chunks, 200ml white wine, 200g frozen peas (or 400g fresh peas, podded), 1 Little Gem lettuce, roughly chopped, bunch fresh mint, finely chopped, bunch fresh basil, finely chopped, 2 unwaxed lemons, zest and juice and 250g ricotta.<\/p>\n<p>For the rack of lamb: 1 rack of lamb, fat scored, 3 garlic cloves, 3 tbsp olive oil, salt and freshly ground black pepper.<\/p>\n<p>For the anchovy sauce: 3 fresh rosemary sprigs, leaves picked, 12 salted anchovies, 4 tbsp olive oil and \u00bd lemon, juice only.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/05\/the-farm-table.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/05\/the-farm-table.png\" alt=\"\" width=\"200\" height=\"283\" class=\"alignnone size-full wp-image-169808\" \/><\/a><\/p>\n<p>See recipes by Julius the book titled: <a href=\"https:\/\/amzn.to\/3yfjkDc\">The Farm Table<\/a> available from <a href=\"https:\/\/amzn.to\/3yfjkDc\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Julius Roberts served up a tasty of lamb with vignarola (spring vegetables with ricotta) and anchovy sauce recipe on Saturday Kitchen. The ingredients \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/169806\/julius-roberts-rack-of-lamb-with-vignarola-spring-vegetables-with-ricotta-and-anchovy-sauce-recipe-on-saturday-morning\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-169806","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/169806","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=169806"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/169806\/revisions"}],"predecessor-version":[{"id":169814,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/169806\/revisions\/169814"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=169806"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=169806"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=169806"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}