{"id":169515,"date":"2024-04-27T22:02:44","date_gmt":"2024-04-27T21:02:44","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=169515"},"modified":"2024-04-27T22:02:44","modified_gmt":"2024-04-27T21:02:44","slug":"asma-khan-keema-toastie-with-chips-and-chutney-recipe-on-james-martins-saturday-morning","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/169515\/asma-khan-keema-toastie-with-chips-and-chutney-recipe-on-james-martins-saturday-morning\/","title":{"rendered":"Asma Khan Keema toastie with chips and chutney recipe on James Martin&#8217;s Saturday Morning"},"content":{"rendered":"<p>Asma Khan served up tasty Keema toastie with chips, coriander and Mint Chutney, and a tomato chutney with prunes and apricots on James Martin&#8217;s Saturday Morning.<\/p>\n<p>The ingredients are: coriander and Mint Chutney are: 2 cloves of garlic, 200g fresh coriander leaves and upper stems, roughly chopped, 3 spicy green chillies, 2 tbsp fresh lemon juice, \u00bd tsp brown sugar, 1 tsp salt and 2 tbsp cold water.<\/p>\n<p>For the tomato chutney with prunes and apricots: 2 tbsp vegetable oil, 4 dried red chillies, \u00bd tsp panchporan, 6 garlic cloves, crushed, 1 piece fresh ginger, 2.5 cm long, peeled, and cut into thin slivers, 2 x 400-g tins chopped tomatoes, 2 tbsp sugar, 1 tsp salt, 4 dried prunes, quartered, 6 dried apricots, quartered and 2 green chillis, to garnish.<\/p>\n<p>For the Keema Mattar: 1\/2 tsp cumin seeds, 2 tbsp vegetable oil, 2 green cardamom pods, 2.5-cm piece of cassia bark, 2 dried red chillies, 2 small Indian bay leaves (tej patta), 1 onion, finely chopped, 1 tsp ginger paste, 1\/2 tsp garlic paste, 500g minced beef (10 percent fat), 1\/2 tsp ground turmeric, 1 tsp ground coriander, 1\/4 tsp chilli powder, 3\/4 tsp salt, 1 tbsp tomato puree, 75ml hot water, 50g frozen peas, 1 tbsp fresh lemon juice and fresh mint leaves, to garnish.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/04\/keema-tostie.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/04\/keema-tostie-300x197.png\" alt=\"\" width=\"300\" height=\"197\" class=\"alignnone size-medium wp-image-169517\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/04\/keema-tostie-300x197.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/04\/keema-tostie.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/04\/ammu.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/04\/ammu.png\" alt=\"\" width=\"200\" height=\"263\" class=\"alignnone size-full wp-image-169511\" \/><\/a><\/p>\n<p>See recipes by Asma Khan in her book titled: <a href=\"https:\/\/amzn.to\/3QlvKQc\">Ammu &#8211; TIMES BOOK OF THE YEAR 2022 Indian Homecooking to Nourish Your Soul<\/a> available from <a href=\"https:\/\/amzn.to\/3QlvKQc\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Asma Khan served up tasty Keema toastie with chips, coriander and Mint Chutney, and a tomato chutney with prunes and apricots on James \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/169515\/asma-khan-keema-toastie-with-chips-and-chutney-recipe-on-james-martins-saturday-morning\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":169517,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,196],"class_list":["post-169515","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-james-martins-saturday-morning"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/04\/keema-tostie.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/169515","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=169515"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/169515\/revisions"}],"predecessor-version":[{"id":169519,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/169515\/revisions\/169519"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/169517"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=169515"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=169515"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=169515"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}