{"id":169265,"date":"2024-04-19T18:46:38","date_gmt":"2024-04-19T17:46:38","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=169265"},"modified":"2024-04-19T18:46:38","modified_gmt":"2024-04-19T17:46:38","slug":"danny-trejo-shrimp-tacos-with-avocado-crema-coleslaw-and-salsa-verde-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/169265\/danny-trejo-shrimp-tacos-with-avocado-crema-coleslaw-and-salsa-verde-recipe-on-saturday-kitchen\/","title":{"rendered":"Danny Trejo shrimp tacos with avocado crema, coleslaw and salsa verde recipe on Saturday Kitchen"},"content":{"rendered":"<p>Danny Trejo served up tasty shrimp tacos with avocado crema, coleslaw and salsa verde on Saturday Kitchen.<\/p>\n<p>The ingredients for the salsa verde are: 12 medium tomatillos (about 600g), papery skin removed and left whole, 1 medium jalape\u00f1o, left whole, 2 garlic cloves, peeled, \u00bd medium onion, peeled, 20g fresh coriander, 1 lime, juice only, plus extra to taste, 1 tbsp sea salt, plus extra to taste, For the coleslaw, 450g white cabbage, thinly sliced, 25g carrot, grated, salt and freshly ground black pepper.<\/p>\n<p>For the avocado crema: 2 medium avocados, halved, pitted and peeled and 400ml coconut cream.<\/p>\n<p>For the spicy diablo shrimp: 1 medium head garlic (about 10 cloves), separated and peeled, 110ml extra virgin olive oil, plus extra 3 tbsp, 4 tinned chipotle chillies in adobo sauce, 1 tsp garlic powder, 85g runny honey, 1 lime, juice only, \u00be tsp sea salt and 400g jumbo shrimp (or king prawns), peeled and deveined.<\/p>\n<p>To serve: 4 corn tortillas, warmed (about 6-inch), 3 radishes, thinly sliced, 1 tbsp fresh chopped coriander, pickled red onion and 1 lime, wedged.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/04\/tacos.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/04\/tacos.png\" alt=\"\" width=\"200\" height=\"266\" class=\"alignnone size-full wp-image-169267\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p>See recipes by Danny in his book titled: <a href=\"https:\/\/amzn.to\/44dYwIk\">Trejo&#8217;s Tacos<\/a> available from <a href=\"https:\/\/amzn.to\/44dYwIk\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Danny Trejo served up tasty shrimp tacos with avocado crema, coleslaw and salsa verde on Saturday Kitchen. The ingredients for the salsa verde \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/169265\/danny-trejo-shrimp-tacos-with-avocado-crema-coleslaw-and-salsa-verde-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-169265","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/169265","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=169265"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/169265\/revisions"}],"predecessor-version":[{"id":169269,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/169265\/revisions\/169269"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=169265"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=169265"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=169265"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}