{"id":16897,"date":"2014-07-12T11:26:26","date_gmt":"2014-07-12T10:26:26","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=16897"},"modified":"2014-07-14T12:01:19","modified_gmt":"2014-07-14T11:01:19","slug":"james-martin-steamed-sea-bass-with-bok-choi-ginger-lemongrass-and-a-rice-noodle-salad-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/16897\/james-martin-steamed-sea-bass-with-bok-choi-ginger-lemongrass-and-a-rice-noodle-salad-recipe-on-saturday-kitchen\/","title":{"rendered":"James Martin steamed sea bass with bok choi, ginger, lemongrass and a rice noodle salad recipe on Saturday Kitchen"},"content":{"rendered":"<p>James Martin served up steamed sea bass with bok choi, ginger, lemongrass and a rice noodle salad on Saturday Kitchen as food heaven for Dragons Den Kelly Hoppen.<\/p>\n<p>James says: &#8220;Delicious sea bass baked with greens and a salad packed with oriental flavour.&#8221;<\/p>\n<p>The ingredients for the For the sea bass, 4 bok choi, cut into halves, \u00bd bunch asparagus, trimmed and left whole, 2 tbsp sesame oil, 2 tbsp soy sauce, 2cm\/1in knob fresh root ginger, thinly sliced, 2 sticks lemongrass, bruised and chopped in half and 2 small sea bass, gutted and scaled.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/07\/seabass.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/07\/seabass.png\" alt=\"\" title=\"seabass\" width=\"570\" height=\"276\" class=\"aligncenter size-full wp-image-16900\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/07\/seabass.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/07\/seabass-300x145.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"James Martin served up steamed sea bass with bok choi, ginger, lemongrass and a rice noodle salad on Saturday Kitchen as food heaven \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/16897\/james-martin-steamed-sea-bass-with-bok-choi-ginger-lemongrass-and-a-rice-noodle-salad-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":16900,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-16897","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/07\/seabass.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/16897","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=16897"}],"version-history":[{"count":6,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/16897\/revisions"}],"predecessor-version":[{"id":16902,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/16897\/revisions\/16902"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/16900"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=16897"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=16897"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=16897"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}