{"id":16879,"date":"2014-07-12T10:43:26","date_gmt":"2014-07-12T09:43:26","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=16879"},"modified":"2014-07-12T10:54:40","modified_gmt":"2014-07-12T09:54:40","slug":"rick-steins-grilled-scallops-with-hazlenut-and-coriander-butter-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/16879\/rick-steins-grilled-scallops-with-hazlenut-and-coriander-butter-recipe-on-saturday-kitchen\/","title":{"rendered":"Rick Steins Grilled Scallops with Hazlenut and Coriander Butter recipe on Saturday Kitchen"},"content":{"rendered":"<p>Rick Steins cooks grilled scallops with hazelnut and coriander Butter on Saturday Kitchen.<\/p>\n<p>The ingredients are: 4 King Scallops in their shells, 1 handful hazelnuts, 1 large bunch coriander (leaves only), Half a shallot, salt and pepper, 2 tablespoons lemon juice and 80g unsalted butter.<\/p>\n<p>To prepare the dish, Clean scallops and remove roe.<\/p>\n<p>Toast the hazelnuts for about 5 mins under the grill or until golden brown.<\/p>\n<p>Remove skins of hazelnuts by rubbing in a tea towel.<\/p>\n<p>Roughly chop the shallot and coriander, and add to a food processor along with the hazelnuts, butter, lemon juice and a pinch of salt and grind of pepper.<\/p>\n<p>Blitz the ingredients until roughly blended and mixed.<\/p>\n<p>Fry off the scallops for 1 min on each side to colour<br \/>\nPut the scallops back in their shells, add a good tablespoon of the butter mix and put under the grill until cooked through.<\/p>\n<p>Serve immediately, garnish with a little fresh coriander and squeeze of lemon.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/07\/scallops.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/07\/scallops.png\" alt=\"\" title=\"grilled scallops\" width=\"570\" height=\"285\" class=\"aligncenter size-full wp-image-16884\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/07\/scallops.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/07\/scallops-300x150.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Rick Steins cooks grilled scallops with hazelnut and coriander Butter on Saturday Kitchen. The ingredients are: 4 King Scallops in their shells, 1 \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/16879\/rick-steins-grilled-scallops-with-hazlenut-and-coriander-butter-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":16884,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-16879","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/07\/scallops.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/16879","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=16879"}],"version-history":[{"count":6,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/16879\/revisions"}],"predecessor-version":[{"id":16881,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/16879\/revisions\/16881"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/16884"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=16879"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=16879"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=16879"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}