{"id":168789,"date":"2024-03-29T21:25:42","date_gmt":"2024-03-29T20:25:42","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=168789"},"modified":"2024-03-29T21:25:42","modified_gmt":"2024-03-29T20:25:42","slug":"donal-skehan-harissa-bbq-lamb-with-charred-chicory-and-little-gem-lettuce-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/168789\/donal-skehan-harissa-bbq-lamb-with-charred-chicory-and-little-gem-lettuce-recipe-on-saturday-kitchen\/","title":{"rendered":"Donal Skehan harissa BBQ lamb with charred chicory and little gem lettuce recipe on Saturday Kitchen"},"content":{"rendered":"<p>Donal Skehan served up a tasty harissa BBQ lamb with charred chicory, little gem lettuce, cumin salt<br \/>\nand sherry vinegar on Saturday Kitchen.<\/p>\n<p>The ingredients are: 2kg lamb shoulder, bone in, 3 tbsp rose harissa paste, 3 tbsp extra virgin olive oil, 2 garlic cloves, finely grated, 6 thyme sprigs, leaves picked, 1 orange, zest and juice and 1 lemon, zest and juice.<\/p>\n<p>For the charred vegetables: 10 spring onions, trimmed, 2 Little Gem lettuces, quartered, 4 chicory, trimmed and halved, 1 tbsp olive oil, 1 tbsp sherry vinegar, 3 tbsp extra virgin olive oil, sea salt and freshly ground black pepper.<\/p>\n<p>For the cumin salt: 1 tbsp sea salt flakes and 2 tsp cumin seeds, toasted.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/09\/everyday-cook.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/09\/everyday-cook.png\" alt=\"\" width=\"200\" height=\"265\" class=\"alignnone size-full wp-image-155102\" \/><\/a><\/p>\n<p>See recipes by Donal in his book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Everyday-Cook-Vibrant-Recipes-Delicious\/dp\/1529368928\/ref=sr_1_1?crid=2H55D3XIUJ4HA&amp;keywords=Donal+Skehan&amp;qid=1662457668&amp;sprefix=donal+skehan%252Caps%252C90&amp;sr=8-1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=0899bee3456174493f9e43b40c2319ff&#038;camp=1634&#038;creative=6738\">Everyday Cook: Vibrant Recipes, Simple Methods, Delicious Dishes <\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Everyday-Cook-Vibrant-Recipes-Delicious\/dp\/1529368928\/ref=sr_1_1?crid=2H55D3XIUJ4HA&amp;keywords=Donal+Skehan&amp;qid=1662457668&amp;sprefix=donal+skehan%252Caps%252C90&amp;sr=8-1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=0899bee3456174493f9e43b40c2319ff&#038;camp=1634&#038;creative=6738\">Amazon <\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Donal Skehan served up a tasty harissa BBQ lamb with charred chicory, little gem lettuce, cumin salt and sherry vinegar on Saturday Kitchen. \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/168789\/donal-skehan-harissa-bbq-lamb-with-charred-chicory-and-little-gem-lettuce-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[281,166,169],"class_list":["post-168789","post","type-post","status-publish","format-standard","hentry","category-food","tag-donal-skehan-recipes","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/168789","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=168789"}],"version-history":[{"count":1,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/168789\/revisions"}],"predecessor-version":[{"id":168790,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/168789\/revisions\/168790"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=168789"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=168789"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=168789"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}