{"id":168646,"date":"2024-03-22T22:24:12","date_gmt":"2024-03-22T21:24:12","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=168646"},"modified":"2024-03-22T22:24:12","modified_gmt":"2024-03-22T21:24:12","slug":"james-martin-lamb-masala-with-greek-yoghurt-double-cream-and-pilaf-rice-recipe","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/168646\/james-martin-lamb-masala-with-greek-yoghurt-double-cream-and-pilaf-rice-recipe\/","title":{"rendered":"James Martin lamb masala with Greek yoghurt, double cream and pilaf rice recipe"},"content":{"rendered":"

James Martin served up a tasty lamb masala with Greek yoghurt, double cream and pilaf rice on James Martin’s Saturday Morning.<\/p>\n

The ingredients are: 1 lamb rack, French trimmed, 1 tsp mild chilli powder, 1 \u00bd tsp garam masala, 1 tsp curry powder, 1 tsp nigella seeds and 200g thick Greek yoghurt.<\/p>\n

For the sauce: 1 onion, peeled and diced, 50g butter, 2 cloves of garlic, peeled and chopped, 4cm ginger, peeled and minced, 1 tsp mild chilli powder, 1 tsp curry powder, 2 tsp garam masala, 200g tinned tomatoes, chopped, 100ml double cream and 50g butter and 2 tbsp curry leaves.<\/p>\n

For the pilaf rice: 15ml butter, 200g basmati rice, \u00bd tsp cumin seeds, 1 cinnamon stick, \u00bd tsp turmeric, 2 cloves, 4 cardamom pods, crushed, 1 bay leaf, 1 onion, peeled and sliced, 500ml water and 25g butter.<\/p>\n