{"id":168632,"date":"2024-03-22T19:36:55","date_gmt":"2024-03-22T18:36:55","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=168632"},"modified":"2024-03-23T23:30:24","modified_gmt":"2024-03-23T22:30:24","slug":"emily-scott-parchment-paper-trout-with-butter-beans-white-wine-and-herbs-recipe-on-james-martins-saturday-morning","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/168632\/emily-scott-parchment-paper-trout-with-butter-beans-white-wine-and-herbs-recipe-on-james-martins-saturday-morning\/","title":{"rendered":"Emily Scott parchment paper trout with butter beans, white wine and herbs recipe on James Martin&#8217;s Saturday Morning"},"content":{"rendered":"<p>Emily Scott served up a tasty parchment paper trout with butter beans, samphire, white wine and fresh herbs on James Martin&#8217;s Saturday Morning.<\/p>\n<p>The ingredients are: 1 single portion trout, 110g approx 4 tbsp good olive oil, 25g samphire, 30g butter beans, 1 tbsp chives, chopped, 1 tbsp flat leaf parsley, chopped 1 tbsp tarragon, chopped, 25 ml white wine, 1 lemon, zest and juice, Cornish sea salt and Freshly ground black pepper.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/03\/paper-trout.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/03\/paper-trout-300x194.png\" alt=\"\" width=\"300\" height=\"194\" class=\"alignnone size-medium wp-image-168697\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/03\/paper-trout-300x194.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/03\/paper-trout.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/03\/sea-and-shore.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/03\/sea-and-shore.png\" alt=\"\" width=\"200\" height=\"291\" class=\"alignnone size-full wp-image-168633\" \/><\/a><\/p>\n<p>See recipes by Emily in her book titled: <a href=\"https:\/\/amzn.to\/3VyBRUD\">Sea &#038; Shore: Recipes and Stories from a Kitchen in Cornwall<\/a> available from <a href=\"https:\/\/amzn.to\/3VyBRUD\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Emily Scott served up a tasty parchment paper trout with butter beans, samphire, white wine and fresh herbs on James Martin&#8217;s Saturday Morning. \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/168632\/emily-scott-parchment-paper-trout-with-butter-beans-white-wine-and-herbs-recipe-on-james-martins-saturday-morning\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":168697,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,105,196],"class_list":["post-168632","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-james-martin","tag-james-martins-saturday-morning"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/03\/paper-trout.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/168632","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=168632"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/168632\/revisions"}],"predecessor-version":[{"id":168698,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/168632\/revisions\/168698"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/168697"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=168632"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=168632"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=168632"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}