{"id":16861,"date":"2014-07-12T10:15:16","date_gmt":"2014-07-12T09:15:16","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=16861"},"modified":"2014-07-12T10:18:30","modified_gmt":"2014-07-12T09:18:30","slug":"cyrus-todiwala-spicy-pork-goan-style-with-roasted-vegetable-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/16861\/cyrus-todiwala-spicy-pork-goan-style-with-roasted-vegetable-recipe-on-saturday-kitchen\/","title":{"rendered":"Cyrus Todiwala spicy pork Goan-style with roasted vegetable recipe on Saturday Kitchen"},"content":{"rendered":"<p>Cyrus Todiwala serves up spicy pork goan-style with roasted vegetable and oriental coleslaw on Saturday Kitchen Live.<\/p>\n<p>Cyrus says: \u201cSlow-roasted, masala marinated pork just falls off the bone. Try it with collar of pork &#8211; a fabulously tasty yet highly under-rated cut.\u201d<\/p>\n<p>The ingredients are: 10cm  piece cassia bark or cinnamon stick, broken into small pieces, 1 heaped tbsp black peppercorns, 5-6 cloves, 4-5 large, dried red chillies, torn into pieces, 10cm  piece fresh root ginger, 6-8 garlic cloves, 3-4 small red onions coarsely cut, 2 longish green chillies, 1 heaped tsp ground turmeric, 100ml tamarind pulp, 200ml palm vinegar (alternatively use cider vinegar), 100ml sunflower or rapeseed oil, 1 tbsp brown sugar, 1 tbsp salt, 2kg  rolled pork loin, shoulder or collar, 300-400g pumpkin, seeds removed, 8 medium to small potatoes, peeled and cut into chunks, 3-4 small red onions, cut into chunks (optional) and 3 tbsp chopped fresh coriander.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/07\/goam-pork.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/07\/goam-pork.png\" alt=\"\" title=\"goam pork\" width=\"570\" height=\"276\" class=\"aligncenter size-full wp-image-16864\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/07\/goam-pork.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/07\/goam-pork-300x145.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Cyrus Todiwala serves up spicy pork goan-style with roasted vegetable and oriental coleslaw on Saturday Kitchen Live. Cyrus says: \u201cSlow-roasted, masala marinated pork \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/16861\/cyrus-todiwala-spicy-pork-goan-style-with-roasted-vegetable-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":16864,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-16861","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/07\/goam-pork.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/16861","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=16861"}],"version-history":[{"count":5,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/16861\/revisions"}],"predecessor-version":[{"id":16866,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/16861\/revisions\/16866"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/16864"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=16861"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=16861"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=16861"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}