{"id":168373,"date":"2024-03-08T23:58:32","date_gmt":"2024-03-08T22:58:32","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=168373"},"modified":"2024-03-09T23:08:54","modified_gmt":"2024-03-09T22:08:54","slug":"gabriella-cugno-chocolate-hazelnut-gianduja-and-salted-caramel-biscuit-sandwich-recipe-on-james-martins-saturday-morning","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/168373\/gabriella-cugno-chocolate-hazelnut-gianduja-and-salted-caramel-biscuit-sandwich-recipe-on-james-martins-saturday-morning\/","title":{"rendered":"Gabriella Cugno Chocolate, Hazelnut Gianduja and Salted Caramel Biscuit Sandwich recipe on James Martin&#8217;s Saturday Morning"},"content":{"rendered":"<p>Gabriella Cugno served up a delicious Chocolate, Hazelnut Gianduja and Salted Caramel Biscuit Sandwich on James Martin&#8217;s Saturday Morning.<\/p>\n<p>The ingredients for the Salted Caramel are: 200g sugar, 100g whipping cream (35% fat), 120g unsalted butter and Large pinch sea salt \/ about 3g.<\/p>\n<p>for the Hazelnut Gianduja Filling: 150g milk chocolate, 150g hazelnut paste and Pinch sea salt.<\/p>\n<p>For the Hazelnut Sablee Biscuit: 125g unsalted butter, 60g sugar, 170g plain flour, 30g ground hazelnuts (optional) and Pinch sea salt.<\/p>\n<p>For the Nutty Chocolate Coating: 300g good quality milk chocolate and 60g chopped hazelnuts.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/03\/BISCUIT-SANDWICH.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/03\/BISCUIT-SANDWICH-300x177.png\" alt=\"\" width=\"300\" height=\"177\" class=\"alignnone size-medium wp-image-168404\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/03\/BISCUIT-SANDWICH-300x177.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/03\/BISCUIT-SANDWICH.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/02\/home-comforts.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/02\/home-comforts.png\" alt=\"\" width=\"200\" height=\"241\" class=\"alignnone size-full wp-image-167709\" \/><\/a><\/p>\n<p>See recipes by James Martin in his book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1787136515\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1787136515&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=16be7a7f37ca09b255d68fc19cc3498e\">Complete Home Comforts: Over 150 delicious comfort-food classics<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1787136515\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1787136515&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=16be7a7f37ca09b255d68fc19cc3498e\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Gabriella Cugno served up a delicious Chocolate, Hazelnut Gianduja and Salted Caramel Biscuit Sandwich on James Martin&#8217;s Saturday Morning. The ingredients for the \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/168373\/gabriella-cugno-chocolate-hazelnut-gianduja-and-salted-caramel-biscuit-sandwich-recipe-on-james-martins-saturday-morning\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":168404,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[196],"class_list":["post-168373","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-james-martins-saturday-morning"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/03\/BISCUIT-SANDWICH.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/168373","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=168373"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/168373\/revisions"}],"predecessor-version":[{"id":168405,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/168373\/revisions\/168405"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/168404"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=168373"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=168373"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=168373"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}