{"id":168180,"date":"2024-03-01T22:21:57","date_gmt":"2024-03-01T21:21:57","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=168180"},"modified":"2024-03-01T22:21:57","modified_gmt":"2024-03-01T21:21:57","slug":"gaz-oakley-vegan-bara-brith-welsh-tea-loaf-cake-with-black-tea-chia-seeds-and-apple-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/168180\/gaz-oakley-vegan-bara-brith-welsh-tea-loaf-cake-with-black-tea-chia-seeds-and-apple-recipe-on-saturday-kitchen\/","title":{"rendered":"Gaz Oakley vegan bara brith ( Welsh tea loaf cake) with black tea, chia seeds and apple recipe on Saturday Kitchen"},"content":{"rendered":"<p>Gaz Oakley served up a delicious vegan bara brith ( Welsh tea loaf cake) with black tea, chia seeds and apple on Saturday Kitchen.<\/p>\n<p>The ingredients are: 450g mixed dried fruit, (such as sultanas, raisins and candied mixed peel), 500ml brewed black tea (such as lapsang), 450g self-raising flour, 260g light brown soft sugar, 1 tbsp ground mixed spice, 1 tsp ground ginger, 1 tsp ground nutmeg, 1 star anise, grated, 1 vanilla pod, seeds removed, 3 tbsp chia seeds, 1 eating apple, grated and 80g vegan butter, melted, plus a little extra for greasing.<\/p>\n<p>For the glaze: 50g vegan butter and 50ml maple syrup.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/03\/plant-based-kitchen.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/03\/plant-based-kitchen.png\" alt=\"\" width=\"200\" height=\"257\" class=\"alignnone size-full wp-image-168181\" \/><\/a><\/p>\n<p>See recipes by Gaz in his book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Plants-Only-Kitchen-Gaz-Oakley\/dp\/1787134989\/ref=sr_1_1?crid=17VPJI7C8HV1A&amp;dib=eyJ2IjoiMSJ9.ZA3_LNTtUfu-3lBfiuMQ5F9iDav3nz62cQnpYi833i3ZECHkzjqXaS0Oi759QnCAvLbC770Kq6HdaeRWna9aL6xJZfhF8JVhlb1NhiuxgpqcDeZODTV_fnaCVlH7ciEBueEbapx0Y7R9FH9vLGOXPcfkgaONFw5O5dF3_XYWWfZxFEOj4LNM0QqNwSYtXHCpw501rAZMTWXQJtgtsZSTyzKw5qrezGs6UgAn7w9o_-s.hk9KAAPQfaFGFBgkEN8C63gJ8HoTBlc1XLtMuBqEuOY&amp;dib_tag=se&amp;keywords=Gaz+Oakley&amp;qid=1709327860&amp;sprefix=gaz+oakley+%252Caps%252C113&amp;sr=8-1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=c0252ff79b363f458d2bbdcd2e082a45&#038;camp=1634&#038;creative=6738\">Plants-Only Kitchen<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Plants-Only-Kitchen-Gaz-Oakley\/dp\/1787134989\/ref=sr_1_1?crid=17VPJI7C8HV1A&amp;dib=eyJ2IjoiMSJ9.ZA3_LNTtUfu-3lBfiuMQ5F9iDav3nz62cQnpYi833i3ZECHkzjqXaS0Oi759QnCAvLbC770Kq6HdaeRWna9aL6xJZfhF8JVhlb1NhiuxgpqcDeZODTV_fnaCVlH7ciEBueEbapx0Y7R9FH9vLGOXPcfkgaONFw5O5dF3_XYWWfZxFEOj4LNM0QqNwSYtXHCpw501rAZMTWXQJtgtsZSTyzKw5qrezGs6UgAn7w9o_-s.hk9KAAPQfaFGFBgkEN8C63gJ8HoTBlc1XLtMuBqEuOY&amp;dib_tag=se&amp;keywords=Gaz+Oakley&amp;qid=1709327860&amp;sprefix=gaz+oakley+%252Caps%252C113&amp;sr=8-1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=c0252ff79b363f458d2bbdcd2e082a45&#038;camp=1634&#038;creative=6738\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Gaz Oakley served up a delicious vegan bara brith ( Welsh tea loaf cake) with black tea, chia seeds and apple on Saturday \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/168180\/gaz-oakley-vegan-bara-brith-welsh-tea-loaf-cake-with-black-tea-chia-seeds-and-apple-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-168180","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/168180","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=168180"}],"version-history":[{"count":1,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/168180\/revisions"}],"predecessor-version":[{"id":168182,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/168180\/revisions\/168182"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=168180"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=168180"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=168180"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}