{"id":168174,"date":"2024-03-01T19:34:05","date_gmt":"2024-03-01T18:34:05","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=168174"},"modified":"2024-03-01T19:34:05","modified_gmt":"2024-03-01T18:34:05","slug":"jack-stein-poached-salmon-in-court-bouillon-with-miso-mayonnaise-pickled-cucumber-new-potatoes-and-salad-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/168174\/jack-stein-poached-salmon-in-court-bouillon-with-miso-mayonnaise-pickled-cucumber-new-potatoes-and-salad-recipe-on-saturday-kitchen\/","title":{"rendered":"Jack Stein poached salmon in court bouillon with miso mayonnaise, pickled cucumber, new potatoes and salad recipe on Saturday Kitchen"},"content":{"rendered":"<p>Jack Stein served up tasty poached salmon in court bouillon with miso and olive oil mayonnaise, pickled cucumber, buttery new potatoes and salad on Saturday Kitchen.<\/p>\n<p>The ingredients for the court bouillon are: 1 onion, sliced, 1 carrot, peeled and sliced, 1 bay leaf, 1 fresh thyme sprig, 100ml white wine vinegar, 6 whole black peppercorns, 1 star anise, 4 salmon fillets (180g each) and salt.<\/p>\n<p>For the new potatoes: 400g new potatoes, scrubbed, 50g butter, handful snipped fresh chives, sea salt and freshly ground black pepper.<\/p>\n<p>For the pickled cucumber: 1 cucumber, thinly sliced, 150ml white wine vinegar, 1 tsp salt, 1 tbsp caster sugar and 1 tbsp chopped fresh dill.<\/p>\n<p>For the olive oil mayo: 2 free-range egg yolks, 2 tsp white wine vinegar, 400ml extra virgin olive oil, \u00bd tsp salt and 1 tsp miso paste.<\/p>\n<p>For the salad: 25ml white wine vinegar, 100ml extra virgin olive oil, handful mixed salad leaves, such as fris\u00e9e, radicchio, lollo rosso or Little Gem and pinch salt.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/03\/jack-stein-recipes.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/03\/jack-stein-recipes.png\" alt=\"\" width=\"200\" height=\"261\" class=\"alignnone size-full wp-image-168176\" \/><\/a><\/p>\n<p>See recipes by Jack in his book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1472949382\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1472949382&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=07550ba930222281e15cdf1cb67d0979\">Jack Stein&#8217;s World on a Plate: Local produce, world flavours, exciting food<\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=am2&#038;o=2&#038;a=1472949382\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1472949382\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1472949382&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=07550ba930222281e15cdf1cb67d0979\">Amazon<\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=am2&#038;o=2&#038;a=1472949382\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Jack Stein served up tasty poached salmon in court bouillon with miso and olive oil mayonnaise, pickled cucumber, buttery new potatoes and salad \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/168174\/jack-stein-poached-salmon-in-court-bouillon-with-miso-mayonnaise-pickled-cucumber-new-potatoes-and-salad-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,209,169],"class_list":["post-168174","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-jack-stein-recipes","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/168174","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=168174"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/168174\/revisions"}],"predecessor-version":[{"id":168178,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/168174\/revisions\/168178"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=168174"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=168174"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=168174"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}