{"id":168100,"date":"2024-02-28T15:37:40","date_gmt":"2024-02-28T14:37:40","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=168100"},"modified":"2024-02-28T19:18:12","modified_gmt":"2024-02-28T18:18:12","slug":"marcus-wareing-grilled-rib-of-beef-with-bean-casserole-and-black-garlic-bbq-sauce-recipe","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/168100\/marcus-wareing-grilled-rib-of-beef-with-bean-casserole-and-black-garlic-bbq-sauce-recipe\/","title":{"rendered":"Marcus Wareing grilled rib of beef with bean casserole and black garlic BBQ sauce recipe"},"content":{"rendered":"<p>Marcus Wareing served up a tasty grilled rib of beef with bean casserole and black garlic BBQ sauce on Marcus Wareing&#8217;s Tales from a Kitchen Garden.<\/p>\n<p>The ingredients are: 1.5kg bone in c\u00f4te de boeuf (rib steaks), 1 tbsp mustard, 1 tbsp olive oil, For the spice rub, 1 tsp fennel seeds, toasted, 1 tsp cumin seeds, toasted, \u00bd tbsp oregano, 1 tbsp smoked paprika, 1 tbsp soft brown sugar and 2 tbsp salt.<\/p>\n<p>For the barbecue beans: 2 tbsp smoked rapeseed oil, 3 red or white onions, finely sliced, sprig rosemary, sprig thyme, 3 bay leaves, 1 bulb smoked garlic, halved horizontally, 2 tbsp tomato paste, 1kg cooked and drained mixed beans (either from tins or cooked from dried), 300g ripe tomatoes, chopped, 500ml black garlic barbecue sauce and 25g fresh parsley, chopped.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/02\/beef-ribs.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/02\/beef-ribs-300x181.png\" alt=\"\" width=\"300\" height=\"181\" class=\"alignnone size-medium wp-image-168105\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/02\/beef-ribs-300x181.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/02\/beef-ribs.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/02\/marcus-kitchen.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/02\/marcus-kitchen.png\" alt=\"\" width=\"200\" height=\"258\" class=\"alignnone size-full wp-image-167803\" \/><\/a><\/p>\n<p>See recipes by Marcus in his book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/0008460965\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=0008460965&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=0a1e25a237a3b1fd07d908294a31eb1c\">Marcus\u2019 Kitchen: My favourite recipes to inspire your home-cooking<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/0008460965\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=0008460965&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=0a1e25a237a3b1fd07d908294a31eb1c\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Marcus Wareing served up a tasty grilled rib of beef with bean casserole and black garlic BBQ sauce on Marcus Wareing&#8217;s Tales from \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/168100\/marcus-wareing-grilled-rib-of-beef-with-bean-casserole-and-black-garlic-bbq-sauce-recipe\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":168105,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,228],"class_list":["post-168100","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-marcus-wareing-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/02\/beef-ribs.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/168100","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=168100"}],"version-history":[{"count":4,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/168100\/revisions"}],"predecessor-version":[{"id":168106,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/168100\/revisions\/168106"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/168105"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=168100"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=168100"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=168100"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}