{"id":168052,"date":"2024-02-27T14:12:11","date_gmt":"2024-02-27T13:12:11","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=168052"},"modified":"2024-02-27T14:12:11","modified_gmt":"2024-02-27T13:12:11","slug":"john-gregory-smith-cajun-chicken-kebabs-with-cannellini-beans-hummus-recipe-on-morning-live","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/168052\/john-gregory-smith-cajun-chicken-kebabs-with-cannellini-beans-hummus-recipe-on-morning-live\/","title":{"rendered":"John Gregory-Smith Cajun chicken kebabs with cannellini beans hummus recipe on Morning Live"},"content":{"rendered":"<p>John Gregory-Smith served up tasty Cajun chicken kebabs with cannellini beans hummus on Morning Live.<\/p>\n<p>The ingredients for the chicken marinade are: 600g chicken thigh fillets, 2 tbsp olive oil, 1 tbsp Cajun seasoning, 1 tsp garlic powder, \u00bd tsp dried oregano, The juice of half a lemon and A good pinch of salt.<\/p>\n<p>For the salad: 1 red onion, finely sliced, 2 handfuls of shredded lettuce, The juice of half a lemon and A pinch of salt.<\/p>\n<p>To serve: 4 soft flatbreads to serve and Chilli sauce to serve (optional).<\/p>\n<p>For the hummus (optional): 1 x 400g tin cannellini beans, 2 cloves garlic, 100g tahini and A pinch of salt.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/02\/kebab.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/02\/kebab-300x186.png\" alt=\"\" width=\"300\" height=\"186\" class=\"alignnone size-medium wp-image-168053\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/02\/kebab-300x186.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/02\/kebab.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1848993765\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1848993765&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=d069717880f8064133987b5fbb031bbc\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=1848993765&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=thetalentzone-21\" ><\/a><\/p>\n<p>See recipes by john in his book titled : <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1848993765\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1848993765&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=5866c9735ae9f44dc390019fbd1fb88a\">Fire and Spice: Fragrant Recipes from the Silk Road and Beyond<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1848993765\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1848993765&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=5866c9735ae9f44dc390019fbd1fb88a\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"John Gregory-Smith served up tasty Cajun chicken kebabs with cannellini beans hummus on Morning Live. The ingredients for the chicken marinade are: 600g \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/168052\/john-gregory-smith-cajun-chicken-kebabs-with-cannellini-beans-hummus-recipe-on-morning-live\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":168053,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,299,294],"class_list":["post-168052","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-john-gregory-smith-recipes","tag-morning-live-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/02\/kebab.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/168052","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=168052"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/168052\/revisions"}],"predecessor-version":[{"id":168055,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/168052\/revisions\/168055"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/168053"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=168052"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=168052"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=168052"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}