{"id":167886,"date":"2024-02-22T14:20:58","date_gmt":"2024-02-22T13:20:58","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=167886"},"modified":"2024-02-22T14:20:58","modified_gmt":"2024-02-22T13:20:58","slug":"michel-roux-pear-and-plum-crumble-with-port-oats-and-pecan-nuts-recipe-on-roux-down-the-river","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/167886\/michel-roux-pear-and-plum-crumble-with-port-oats-and-pecan-nuts-recipe-on-roux-down-the-river\/","title":{"rendered":"Michel Roux pear and plum crumble with port, oats and pecan nuts recipe on Roux Down the River"},"content":{"rendered":"

Michel Roux served up a delicious pear and plum crumble with port, rolled oats and pecan nuts on Roux Down the River.<\/p>\n

600g plums halved and de-stoned- approx. 6 plums, 500g pears, peeled, cored and roughly chopped- approx. 3 large pears, 2 sticks vanilla, split and seeds removed, 100g sugar, 100ml port, 75g cold butter, cubed, 100g self-raising flour, 50g rolled oats, 60g pecan nuts, chopped, 100g demerara sugar and Vanilla ice cream or cream, to serve.<\/p>\n