{"id":167609,"date":"2024-02-13T13:33:35","date_gmt":"2024-02-13T12:33:35","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=167609"},"modified":"2024-02-13T21:41:47","modified_gmt":"2024-02-13T20:41:47","slug":"si-and-daves-butter-poached-lobster-with-scottish-bucatini-pasta-recipe-on-the-hairy-bikers-go-west","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/167609\/si-and-daves-butter-poached-lobster-with-scottish-bucatini-pasta-recipe-on-the-hairy-bikers-go-west\/","title":{"rendered":"Si and Dave’s butter poached lobster with Scottish bucatini pasta recipe on The Hairy Bikers Go West"},"content":{"rendered":"

Si King and Dave Myers served up a tasty butter poached lobster with Scottish bucatini pasta on The Hairy Bikers Go West.<\/p>\n

The ingredients are: 4 uncooked lobster tails (in their shells).<\/p>\n

For the lobster stock: 25g butter, 1 small brown onion, chopped, 1 carrot, chopped, 1 celery stick, chopped, 4 sprigs fresh thyme, shells from 2\u20133 lobster tails (see above), 1 tomato, roughly chopped, 1 tsp tomato puree, \u00bc tsp cayenne pepper, 1 tbsp brandy, 60ml dry white wine and 1 litre chicken stock.<\/p>\n

For the butter-poached lobster tails: 100ml olive oil, 250g salted butter, 1 tsp white wine vinegar, 4 garlic cloves, crushed and 4 raw lobster tails (from above).<\/p>\n

For the bucatini and lobster stock dressing: 400g bucatini pasta, 150g brown shrimp, handful freshly chopped flatleaf parsley, 2 sprigs tarragon, finely chopped, 1 lemon, zest only, salt and freshy ground black pepper.<\/p>\n

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