{"id":167558,"date":"2024-02-11T23:28:40","date_gmt":"2024-02-11T22:28:40","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=167558"},"modified":"2024-02-11T23:28:40","modified_gmt":"2024-02-11T22:28:40","slug":"ainsley-harriott-crispy-cheeselets-with-sticky-figs-and-sesame-seeds-recipe-on-ainsleys-taste-of-malta","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/167558\/ainsley-harriott-crispy-cheeselets-with-sticky-figs-and-sesame-seeds-recipe-on-ainsleys-taste-of-malta\/","title":{"rendered":"Ainsley Harriott Crispy Cheeselets with Sticky Figs and Sesame Seeds recipe on Ainsley\u2019s Taste of Malta"},"content":{"rendered":"<p>Ainsley Harriott served up tasty Crispy Cheeselets with Sticky Figs and Sesame Seeds on Ainsley\u2019s Taste of Malta.<\/p>\n<p>The ingredients for the Sticky Figs: 4-8 fresh figs, depending on size, 1 tsp butter, 2 tbsp balsamic vinegar, 3 tbsp runny honey (preferably thyme honey) and small sprig of thyme, leaves picked, plus extra soft sprigs for garnish.<\/p>\n<p>For the Crispy Cheeselets: 2 semi-dried gbejna (gbejna bajda) or 4-8 slices of goat\u2019s cheese, -4 tbsp plain flour, seasoned with salt and pepper, \u00bd tsp sesame seeds, plus extra for sprinkling, 1 tsp chopped fresh thyme, 3-4 tbsp fine polenta\/ fine semolina, 1 large egg, beaten, 2 tbsp olive oil, plus extra for drizzling and small mint leaves, to garnish.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/02\/crispy-figs.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/02\/crispy-figs-300x199.png\" alt=\"\" width=\"300\" height=\"199\" class=\"alignnone size-medium wp-image-167559\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/02\/crispy-figs-300x199.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/02\/crispy-figs.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/02\/med-cookbook.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/02\/med-cookbook.png\" alt=\"\" width=\"200\" height=\"258\" class=\"alignnone size-full wp-image-167552\" \/><\/a><\/p>\n<p>See recipes by Ainsley in his book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/152910467X\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=152910467X&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=06b3dec8884081535e94d2c9ffbe1909\">Ainsley\u2019s Mediterranean Cookbook<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/152910467X\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=152910467X&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=06b3dec8884081535e94d2c9ffbe1909\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Ainsley Harriott served up tasty Crispy Cheeselets with Sticky Figs and Sesame Seeds on Ainsley\u2019s Taste of Malta. The ingredients for the Sticky \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/167558\/ainsley-harriott-crispy-cheeselets-with-sticky-figs-and-sesame-seeds-recipe-on-ainsleys-taste-of-malta\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":167559,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[151,338,166],"class_list":["post-167558","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-ainsley-harriott-recipes","tag-ainsleys-taste-of-malta-recipe","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/02\/crispy-figs.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/167558","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=167558"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/167558\/revisions"}],"predecessor-version":[{"id":167561,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/167558\/revisions\/167561"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/167559"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=167558"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=167558"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=167558"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}