{"id":167496,"date":"2024-02-09T23:23:03","date_gmt":"2024-02-09T22:23:03","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=167496"},"modified":"2024-02-10T23:13:08","modified_gmt":"2024-02-10T22:13:08","slug":"nick-nairn-and-dougie-vipond-rack-of-scotch-lamb-with-roast-aubergine-on-the-great-food-guys","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/167496\/nick-nairn-and-dougie-vipond-rack-of-scotch-lamb-with-roast-aubergine-on-the-great-food-guys\/","title":{"rendered":"Nick Nairn and Dougie Vipond rack of Scotch lamb with roast miso aubergine and sauce vierge recipe on The Great Food Guys"},"content":{"rendered":"<p>Nick Nairn and Dougie Vipond served up a tasty rack of Scotch lamb with roast miso aubergine and sauce vierge on The Great Food Guys.<\/p>\n<p>The ingredients are: 1 whole 8-bone rack of lamb, 1 large aubergine, 2 tbsp white miso paste, 2 tbsp mirin (Japanese rice wine), 2 tbsp honey, 4 cloves garlic, 2 red chillies, 30ml olive oil, 1 red pepper, 1 large tomato, 2 shallots, 1 tsp coriander seeds and 1 handful of fresh basil.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/02\/lamb-and-aubergine.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/02\/lamb-and-aubergine-300x176.png\" alt=\"\" width=\"300\" height=\"176\" class=\"alignnone size-medium wp-image-167535\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/02\/lamb-and-aubergine-300x176.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/02\/lamb-and-aubergine.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/12\/nick-nairn.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/12\/nick-nairn.png\" alt=\"\" width=\"200\" height=\"254\" class=\"alignnone size-full wp-image-158214\" \/><\/a><\/p>\n<p>See recipes by Nick in his book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Nick-Nairns-New-Scottish-Cookery-ebook\/dp\/B01DZ58YKE\/ref=sr_1_3?crid=3I6DTRLTAB1ME&amp;keywords=Nick+Nairn&amp;qid=1672434668&amp;sprefix=nick+nairn%252Caps%252C113&amp;sr=8-3&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=b26ce5faa1c3a3891e118dff661c86cb&#038;camp=1634&#038;creative=6738\">Nick Nairn&#8217;s New Scottish Cookery: 160 New and Traditional Recipes <\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Nick-Nairns-New-Scottish-Cookery-ebook\/dp\/B01DZ58YKE\/ref=sr_1_3?crid=3I6DTRLTAB1ME&amp;keywords=Nick+Nairn&amp;qid=1672434668&amp;sprefix=nick+nairn%252Caps%252C113&amp;sr=8-3&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=b26ce5faa1c3a3891e118dff661c86cb&#038;camp=1634&#038;creative=6738\">Amazon <\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Nick Nairn and Dougie Vipond served up a tasty rack of Scotch lamb with roast miso aubergine and sauce vierge on The Great \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/167496\/nick-nairn-and-dougie-vipond-rack-of-scotch-lamb-with-roast-aubergine-on-the-great-food-guys\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":167535,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,284],"class_list":["post-167496","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-the-great-food-guys-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/02\/lamb-and-aubergine.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/167496","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=167496"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/167496\/revisions"}],"predecessor-version":[{"id":167536,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/167496\/revisions\/167536"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/167535"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=167496"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=167496"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=167496"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}