{"id":167439,"date":"2024-02-07T23:07:00","date_gmt":"2024-02-07T22:07:00","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=167439"},"modified":"2024-02-07T23:07:00","modified_gmt":"2024-02-07T22:07:00","slug":"ainsley-harriott-lamb-with-pistachio-nuts-feta-roasted-squash-and-maltese-bean-salad-recipe","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/167439\/ainsley-harriott-lamb-with-pistachio-nuts-feta-roasted-squash-and-maltese-bean-salad-recipe\/","title":{"rendered":"Ainsley Harriott Lamb with Pistachio Nuts, Feta, Roasted Squash and Maltese Bean Salad recipe"},"content":{"rendered":"

Ainsley Harriott served up Lamb Chops with Pistachio Nuts, Feta, Roasted Squash and Maltese Bean Salad on Ainsley’s Taste of Malta.<\/p>\n

The ingredients are: 40g shelled unsalted pistachio nuts, lightly toasted, 1 small clove of garlic, peeled, bashed, pinch of dried chilli flakes, \u00bd lemon, zest and juice, 20g bunch of mint, leaves picked, 10g bunch of flat-leaf parsley, large stems removed, 5-6 tbsp extra-virgin olive oil, more if needed and 60g feta, crumbled.<\/p>\n

For the Lamb: 4 lamb steaks or chops (or 8 cutlets), 2 tbsp olive oil, plus extra for drizzling, 2 tsp cumin seeds, lightly bashed, juice and zest of 1 lemon and 1 tbsp honey.<\/p>\n

For the Squash: 1 large butternut squash or small pumpkin, deseeded, cut in half, 6 cloves of garlic, unpeeled, 1 tbsp butter, small pinch of ground cinnamon and 1 nutmeg, for grating.<\/p>\n

For the White Bean Salad: 3 tbsp extra-virgin olive oil, 2 tbsp sherry vinegar or red wine vinegar, zest of \u00bd lemon, 2 x 400g tins of butter or cannellini beans (or a mix), rinsed and drained, 2 spring onions, finely sliced and small bunch (25g) of parsley, large stems removed, roughly chopped.<\/p>\n

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