{"id":16730,"date":"2014-07-07T11:04:35","date_gmt":"2014-07-07T10:04:35","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=16730"},"modified":"2014-07-07T13:27:22","modified_gmt":"2014-07-07T12:27:22","slug":"james-tanner-fruity-greek-salad-recipe-on-this-morning","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/16730\/james-tanner-fruity-greek-salad-recipe-on-this-morning\/","title":{"rendered":"James Tanner Fruity Greek Salad recipe on Lorraine"},"content":{"rendered":"<p>James Tanner makes fruity Greek salad on Lorraine.<\/p>\n<p>The ingredients are: 2 skinless chicken breasts, 6 tbsp olive oil, 2 tbsp white wine vinegar, 1 tsp honey, 1 tsp Dijon mustard, 60g fresh mint, Salt and pepper, 3 heads of baby gem lettuce, 220g piccolo cherry tomatoes, 1 red onion, sliced, 60g kalamata olives, 200g watermelon, diced, 200g feta cheese, crumbled and 1\/2 bunch spring onion, sliced.<\/p>\n<p>To prepare the salad, slice the chicken breasts into 2cm thick strips, season and drizzle with a little olive oil and cook for 3 minutes on both sides in a hot char grill pan or non stick frying pan.<\/p>\n<p>Add the oil, vinegar, honey, mustard, and mint in a bowl, whisk together season to taste and leave to one side.<\/p>\n<p>Separate and wash the gem leaves and spin dry. Rip the leaves and place into a bowl. Add the cherry tomatoes, red onions, olives, watermelon, half of the cheese and the sliced spring onion.<\/p>\n<p>Whisk the dressing again and pour over the leaves. Add the cooked chicken and toss well so everything is coated.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/07\/salad1.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/07\/salad1.png\" alt=\"\" title=\"salad\" width=\"570\" height=\"313\" class=\"aligncenter size-full wp-image-16735\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/07\/salad1.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/07\/salad1-300x164.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/07\/salad1-200x110.png 200w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"James Tanner makes fruity Greek salad on Lorraine. The ingredients are: 2 skinless chicken breasts, 6 tbsp olive oil, 2 tbsp white wine \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/16730\/james-tanner-fruity-greek-salad-recipe-on-this-morning\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":16735,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,133],"class_list":["post-16730","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-lorraine"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/07\/salad1.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/16730","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=16730"}],"version-history":[{"count":6,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/16730\/revisions"}],"predecessor-version":[{"id":16745,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/16730\/revisions\/16745"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/16735"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=16730"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=16730"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=16730"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}