{"id":167151,"date":"2024-01-26T22:42:12","date_gmt":"2024-01-26T21:42:12","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=167151"},"modified":"2024-01-26T22:42:12","modified_gmt":"2024-01-26T21:42:12","slug":"matt-tebbutt-baked-cheese-souffles-with-dijon-mustard-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/167151\/matt-tebbutt-baked-cheese-souffles-with-dijon-mustard-recipe-on-saturday-kitchen\/","title":{"rendered":"Matt Tebbutt baked cheese souffles with Dijon mustard recipe on Saturday Kitchen"},"content":{"rendered":"<p>Matt Tebbutt served up delicious baked cheese souffles with Dijon mustard on Saturday Kitchen.<\/p>\n<p>The ingredients are: 425ml milk, 1 garlic clove, smashed, \u00bd onion, cut into wedges, small bunch fresh thyme, roughly chopped, 1 bay leaf, 85g butter, plus extra for greasing, 85g plain flour, 55g mature cheddar, grated, 55g Gruyere, grated, 110g fontina, grated, 1 tbsp Dijon mustard, 6 free-range eggs, separated and fine semolina, for lining the ramekins.<\/p>\n<p>For the cheese cream: 200ml double cream, 100g fontina, grated, 50g Parmesan, grated and wilted spinach, to serve (optional).<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1787137538\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1787137538&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=0553d9b876bbab2920fbbbafb057c22b\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=1787137538&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=thetalentzone-21\" ><\/a><\/p>\n<p>See recipes by Matt in his book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1787137538\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1787137538&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=5ad1bf83733cfcf391532bced2aa9bdd\">Weekend: Eating at Home: From Long Lazy Lunches to Fast Family Fixes<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1787137538\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1787137538&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=5ad1bf83733cfcf391532bced2aa9bdd\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Matt Tebbutt served up delicious baked cheese souffles with Dijon mustard on Saturday Kitchen. The ingredients are: 425ml milk, 1 garlic clove, smashed, \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/167151\/matt-tebbutt-baked-cheese-souffles-with-dijon-mustard-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,197,169],"class_list":["post-167151","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-matt-tebbutt-recipes","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/167151","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=167151"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/167151\/revisions"}],"predecessor-version":[{"id":167153,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/167151\/revisions\/167153"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=167151"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=167151"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=167151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}